Results 251 to 260 of about 402,893 (277)

Cheese Salting by Vacuum Impregnation

2001
C Gonz√°lez-Mart√≠nez, M Pavia, A Chiralt, V Ferragut, P Fito, B Guamis   +5 more
openaire   +1 more source

Vacuum impregnation: A methodology for the preparation of a ready-to-eat sweet potato enriched in polyphenols

LWT - Food Science and Technology, 2020
Rosa Abalos
exaly  

Ultrasound-assisted vacuum impregnation on the fortification of fresh-cut apple with calcium and black carrot phenolics

Ultrasonics Sonochemistry, 2018
Fatih Mehmet Yilmaz, Seda Ersus
exaly  

Vacuum impregnating

2007
openaire   +1 more source

Vacuum Impregnating

2011
openaire   +1 more source

Magnesium housings … vacuum impregnated

Vacuum, 1954
openaire   +1 more source

Development of vacuum impregnation equipment and preparation of mass/uniform shape-stabilized phase change materials

International Journal of Heat and Mass Transfer, 2019
Jongki Lee, Sumin Kim, Seunghwan Wi
exaly  

Enhanced Anti-Mold Property and Mechanism Description of Ag/TiO2 Wood-Based Nanocomposites Formation by Ultrasound- and Vacuum-Impregnation

Nanomaterials, 2020
Qiliang Cui, Jiaming Cao
exaly  

Impregnation properties of some fruits at vacuum pressure

Journal of Food Engineering, 2003
Jorge Welti-Chanes, Aurelio López-Malo, Enrique Palou   +2 more
exaly  

Reduction in the pH of vegetables by vacuum impregnation: A study on pepper

Journal of Food Engineering, 2010
Antonio Derossi, Teresa de Pilli, Carla Severini   +2 more
exaly