Results 111 to 120 of about 403,985 (282)

Vacuum Impregnation Process Optimization for Tilapia with Biopreservatives at Ice Temperature. [PDF]

Foods, 2022
Liu Y, Li M, Jin Z, Luo J, Ye B, Ruan J.
europepmc   +1 more source

Evaluation of axial impregnation as an alternative to classical wood vacuum pressure impregnation method

Maderas: Ciencia y Tecnología, 2015
The evolution of laws on the use of biocide products has led to important changes in the field of wood preservation leading to an increasing interest for non “biocidal treatments” like thermal or chemical modifications. While thermal modifications become
Jérémie Damay, Emmanuel Fredon, Philippe Gérardin, Philippe Lemmens   +3 more
doaj  

Apple snack enriched with L-arginine using vacuum impregnation/ohmic heating technology

, 2017
Modern life has created a high demand for functional food, and in this context, emerging technologies such as vacuum impregnation and ohmic heating have been applied to generate functional foods. The aim of this research was to enrich the content of the
Andrea Escudero, Carlos Escudero, Andrea Silva, Karla Mella, Julian Echeverria, Jorge Moreno, Guillermo Petzold   +6 more
core   +1 more source

Gradient‐Conductivity Architecture Enables Synchronous Enhancement of Sensitivity and Detection Range in Multifunctional All‐Paper Sensors

Advanced Functional Materials, EarlyView.
A gradient‐engineered all‐paper sensor is fabricated by integrating MXene and in situ grown AgNPs within hierarchical cellulose networks. The device breaks the sensitivity–detection range trade‐off through cascaded conductive pathways, enabling ultrahigh pressure sensitivity, humidity–pressure decoupled dual‐mode sensing, and outstanding EMI shielding,
Ao Li, Jun Xu, Dezhong Xu, Zhaohui Zhang, Jiyi Li, Daxian Cao, Kefu Chen, Mizi Fan   +7 more
wiley   +1 more source

Enhanced Preservative Performance of Pine Wood through Nano-Xylan Treatment Assisted by High-Temperature Steam and Vacuum Impregnation. [PDF]

Materials (Basel), 2023
Fan S, Gao X, Pang J, Liu G, Li X.
europepmc   +1 more source

Preliminary Investigation on The Vacuum Pressure Impregnation Performance of Flame Retardant for Larch (Larix kaempferi) Depending on Grooving Type

BioResources
Due to wood’s susceptibility to fire, it is crucial to treat wood-based materials with flame retardants, especially in construction applications. This study investigated the effectiveness of various grooving types, including transverse, longitudinal ...
Eun-Suk Jang, Xiao Jia Kang, Seok-Un Jo, Hee-Jun Park   +3 more
doaj  

Emerging Post‐CMOS Hardware Neurons for Brain‐Inspired Computing: Devices, Circuits, and System Integration

Advanced Functional Materials, EarlyView.
The physical realization of artificial neurons is a critical challenge for energy‐efficient neuromorphic computing. This review presents a comprehensive analysis of the evolution of artificial neuron implementations from conventional CMOS to emerging post‐CMOS technologies.
Kannan Udaya Mohanan, Hocheon Yoo, Benoît H. Lessard, Ioannis Kymissis, Chang‐Hyun Kim   +4 more
wiley   +1 more source

Effect of Tomato Juice and Different Drying Methods on Selected Properties of Courgette

Applied Sciences
The purpose of this study was to determine the impact of vacuum impregnation on selected physical properties of courgettes, the drying process, and kinetics of the drying process.
Magdalena Kręcisz, Bogdan Stępień, Karol Pikor   +2 more
doaj   +1 more source

Bone‐Inspired Recyclable Composites for Damage‐Tolerant Circular Materials

Advanced Functional Materials, EarlyView.
Bone‐inspired architected composites are developed by combining osteon‐like reinforcements with a recyclable Elium thermoplastic matrix. The hierarchical architecture redirects cracks and promotes energy dissipation, while enabling recovery of intact, aligned, load‐bearing reinforcement units that retain their original stiffness, revealing a route ...
Alessandro Stagni, Nastaran Bahrami Novin, Luigi Benvenuto, Enrico Lertora, Flavia Libonati   +4 more
wiley   +1 more source

Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples. [PDF]

Foods, 2021
Janowicz M, Ciurzyńska A, Lenart A.
europepmc   +1 more source