Results 91 to 100 of about 428,005 (281)

Structural Power Composites Based on High Mass Loading Zn‐Ion Hybrid Supercapacitors with Metal Mesh Current Collectors and Aramid Nanofiber/Glass Fiber Composite Electrolytes

open access: yesAdvanced Functional Materials, EarlyView.
A multifunctional structural power composite is developed by integrating high‐mass‐loading Zn‐ion hybrid supercapacitors with metal mesh current collectors and aramid nanofiber‐based composite electrolytes, enabling simultaneous load‐bearing capability and enhanced areal energy storage.
Yuseung Choi   +8 more
wiley   +1 more source

EFFECT OF THE TREATMENT OF IMPREGNATING TO VACUUM IN THE BREATHING OF MINIMALLY PROCESSED FRUITS (apple, strawberry, peach and watermelon)

open access: yesVitae, 2009
There has been an outstanding growth in the consumption of barely processed food (BPF) in developed countries, particularly packed fruit and vegetables.
Germán A. GIRALDO G.
doaj  

APPLE SCLICES ENRICHED WITH ALOE VERA BY VACUUM IMPREGNATION

open access: yesItalian Journal of Food Science, 2017
Recently, the interest in Aloe vera has been increased accordingly with its content in polymannas, which show many healthy effects. The vacuum impregnation (VI) was used to enrich apple slices with Aloe vera gel. The effects of vacuum level, vacuum and relaxation times on the main chemical and physical attributes were described.
Derossi, A   +3 more
openaire   +2 more sources

Conformational Switching of Proteins on Material Surfaces Enabled by Peptide‐Oriented Adsorption

open access: yesAdvanced Functional Materials, EarlyView.
Responsive biointerfaces could be achieved using conformationally responsive proteins; however, their interconversion can be lost upon surface adsorption. Herein, we demonstrate that the incorporation a Au binding peptide into calmodulin allows for binding control on Au wherein the protein retains conformational switching. This capability was confirmed
Sakthirupini Ramamurthy   +7 more
wiley   +1 more source

Light‐Induced Field‐Tunneling Synapses in Solution‐Processed Van Der Waals Heterostructures for Scalable, Retina‐Inspired Optical Sensing

open access: yesAdvanced Functional Materials, EarlyView.
A scalable, solution‐processed WSe2/ZrO2‐x van der Waals heterostructure realizes a light‐induced field‐tunneling synapse (LIFTS) that activates exclusively under bright illumination, emulating the photopic adaptation of the human retina at the device level.
Kijeong Nam   +10 more
wiley   +1 more source

Vacuum Pressure Impregnation Setup at CERN for Nb3Sn Coils

open access: yes, 2020
The CERN Large Magnet Facility (LMF) is currently producing 5.5 m long 11 Tesla dipole and 7.2 m long MQXFB quadrupole coils for the HL-LHC project. Both coil types are fabricated with Nb3Sn conductor with the so-called wind and react technique.
Gauthier, Remy   +2 more
core   +1 more source

Chitin‐Derived Carbon‐Metal Functional Materials

open access: yesAdvanced Functional Materials, EarlyView.
Functional carbon materials are synthesized from combination of biopolymer (chitin) and iron precursors. The resultant material exhibits superior surface area and adsorptive properties compared to carbon materials synthesized directly from pure chitin.
Herry Fang   +7 more
wiley   +1 more source

Gradient‐Conductivity Architecture Enables Synchronous Enhancement of Sensitivity and Detection Range in Multifunctional All‐Paper Sensors

open access: yesAdvanced Functional Materials, EarlyView.
A gradient‐engineered all‐paper sensor is fabricated by integrating MXene and in situ grown AgNPs within hierarchical cellulose networks. The device breaks the sensitivity–detection range trade‐off through cascaded conductive pathways, enabling ultrahigh pressure sensitivity, humidity–pressure decoupled dual‐mode sensing, and outstanding EMI shielding,
Ao Li   +7 more
wiley   +1 more source

Antinutritional factors and protein digestibility of broad bean flours hydrolysed during soaking using vacuum enzyme impregnation [PDF]

open access: yes
[EN] The hydrolysis of legume proteins improves their nutritional and functional properties. Usually done by mixing flour with an enzyme solution, the process can be simplified using vacuum enzyme impregnation during soaking.
Talens Oliag, Pau   +7 more
core   +1 more source

Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model [PDF]

open access: yes, 2012
Vacuum impregnation (VI) of foods can be used to accelerate industrial processes. VI consists of removing the air present in a food by applying vacuum and replacing it with a given solution by recovering the atmospheric pressure.
Prat, Marc   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy