Results 201 to 210 of about 28,021 (217)

Discussion on the Vacuum Pre-Cooling Rate of Vegetables

Applied Mechanics and Materials, 2010
The cold chain in low temperature logistics is closely related to modern life. Temperature control is required when vegetables and fruits are collected, and pre-cooling is the first step of the cold chain, so it is very important. Vacuum pre-cooling decreases the temperature of vegetables and fruits rapidly and uniformly as the water on the vegetable ...
Kuang Cheng Yu, Hung Sheng Chang, Shyi Ming Lai   +2 more
openaire   +1 more source

Vacuum Cooling Technology for Pre-cooling of Cherry Fruits

2019
The scientific and experimental analysis of vacuum cooling of fruit cherries is shown in this article. Fruit and vegetable products that contain enough of water can be cooled by the vacuum cooling process, which increases the efficiency of evaporation by reducing the pressure and boiling water temperature.
Oleksandr Lomeiko, Lilia Yefimenko, Vira Tarasenko   +2 more
openaire   +1 more source

Experimental study on effect of vacuum pre-cooling for post-harvest leaf lettuce

Research on Crops, 2014
According to the physical properties of leaf lettuce and its heat and mass transfer mechanism in vacuum pre-cooling process, the pre-cooling temperature, pressure and volume of spray-applied water were verified throughout the experiment. The key factors affecting the water removal and storage quality of leaf lettuce during vacuum pre-cooling were the ...
Enhai Liu, Xiaobo Hu, Shengyong Liu
openaire   +1 more source

Research of Genetic Algorithm Controller Based Fuzzy Neural Network in Vacuum Pre-Cooling Freshness-Keeping Machine

Advanced Materials Research, 2014
The control object is the temperature of pre-cooling machine, combined the advantage of neural network and genetic algorithm (GA). Adopting GA controller based fuzzy neural network. The controller doing the fuzzy reasoning to the difference of given temperature and sample temperature.
Ke Liang Zhou, Qiong Tan, Jian He
openaire   +1 more source

Determination of Quality Parameters during Air Blast, Vacuum and Hydro Pre-cooling of Artichoke under the Storage Conditions

2016
The aim of the present study is to pre-cool artichokes which were placed in the cases after weighing 5 +/- 0.005 kg, from 23.5 +/- 0.5 degrees C which is field temperature to the storage temperature of 1 degrees C through using three different pre-cooling methods such as air blast, hydro and vacuum.
ALİBAŞ, İLKNUR, Okursoy, Rasim
openaire   +1 more source

Vacuum cooling treatment can improve the texture properties of frozen pre‐fried chicken nuggets compared with air cooling

Journal of Food Processing and Preservation, 2022
Yao Wang, Xiaoyan Song, Baolin Liu
exaly  

Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods

Journal of Food Engineering, 2002
M Houska
exaly  

Feasibility assessment of vacuum cooling followed by immersion vacuum cooling on water-cooked pork

Meat Science, 2012
Ruitong Dai, Xingmin Li, Xiaoguang Dong   +2 more
exaly  

Effects of operation processes and conditions on enhancing performances of vacuum cooling of foods: A review

Trends in Food Science and Technology, 2019
Da-Wen Sun
exaly  

Extension of the vase life of cut daffodil flowers by rapid vacuum cooling

International Journal of Refrigeration, 1999
Da-Wen Sun
exaly