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Vacuum Cooling Technology for Pre-cooling of Cherry Fruits
2019The scientific and experimental analysis of vacuum cooling of fruit cherries is shown in this article. Fruit and vegetable products that contain enough of water can be cooled by the vacuum cooling process, which increases the efficiency of evaporation by reducing the pressure and boiling water temperature.
Oleksandr Lomeiko +2 more
openaire +1 more source
Advanced Materials Research, 2014
The control object is the temperature of pre-cooling machine, combined the advantage of neural network and genetic algorithm (GA). Adopting GA controller based fuzzy neural network. The controller doing the fuzzy reasoning to the difference of given temperature and sample temperature.
Ke Liang Zhou, Qiong Tan, Jian He
openaire +1 more source
The control object is the temperature of pre-cooling machine, combined the advantage of neural network and genetic algorithm (GA). Adopting GA controller based fuzzy neural network. The controller doing the fuzzy reasoning to the difference of given temperature and sample temperature.
Ke Liang Zhou, Qiong Tan, Jian He
openaire +1 more source
2016
The aim of the present study is to pre-cool artichokes which were placed in the cases after weighing 5 +/- 0.005 kg, from 23.5 +/- 0.5 degrees C which is field temperature to the storage temperature of 1 degrees C through using three different pre-cooling methods such as air blast, hydro and vacuum.
ALİBAŞ, İLKNUR, Okursoy, Rasim
openaire +1 more source
The aim of the present study is to pre-cool artichokes which were placed in the cases after weighing 5 +/- 0.005 kg, from 23.5 +/- 0.5 degrees C which is field temperature to the storage temperature of 1 degrees C through using three different pre-cooling methods such as air blast, hydro and vacuum.
ALİBAŞ, İLKNUR, Okursoy, Rasim
openaire +1 more source
Determination of Mass Transfer Coefficients During the Vacuum Cooling of Pre-Cooked Meat Cuts
International Journal of Food Properties, 2006João Borges Laurindo
exaly
Microbial analysis of meatballs cooled with vacuum and conventional cooling
Journal of Food Science and Technology, 2017Hande Mutlu ÖZTÜRK +2 more
exaly
Vacuum cooling technology for the agri-food industry: Past, present and future
Journal of Food Engineering, 2006Da-Wen Sun, Liyun Zheng
exaly
Extension of the vase life of cut daffodil flowers by rapid vacuum cooling
International Journal of Refrigeration, 1999Da-Wen Sun
exaly
Feasibility assessment of vacuum cooling followed by immersion vacuum cooling on water-cooked pork
Meat Science, 2012Xiaoguang Dong +2 more
exaly