Results 211 to 214 of about 27,924 (214)
Some of the next articles are maybe not open access.
Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances
Critical Reviews in Food Science and Nutrition, 2012Chao-Hui Feng +2 more
exaly
Mass transfer experiments on vacuum cooling of selected pre-cooked solid foods
Journal of Food Engineering, 2002exaly
Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs
Food and Bioprocess TechnologyOguz Gursoy, Yusuf Yilmaz
exaly

