Results 211 to 217 of about 28,021 (217)

Vacuum cooling technology for the agri-food industry: Past, present and future

Journal of Food Engineering, 2006
Da-Wen Sun
exaly  

Discussion on the Vacuum Pre-Cooling Rate of Vegetables

Applied Mechanics and Materials, 2011
exaly  

Vacuum cooling technology for the food processing industry: a review

Journal of Food Engineering, 2000
Da-Wen Sun
exaly  

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

Critical Reviews in Food Science and Nutrition, 2012
Chao-Hui Feng, Da-Wen Sun, Zhihang Zhang   +2 more
exaly  

Determination of Mass Transfer Coefficients During the Vacuum Cooling of Pre-Cooked Meat Cuts

International Journal of Food Properties, 2006
exaly  

Ohmic Heating under Vacuum Integrated with Vacuum Cooling: Pre-cooking and Cooling Beef Meatballs

Food and Bioprocess Technology
Yusuf Yilmaz, Oguz Gursoy
exaly  

METHOD FOR PRESERVATION OF FRESH PLANTS BY VACUUM PRE-COOLING SYNCHRONOUSLY COMBINED WITH MODIFIED ATMOSPHERE TECHNIQUE

2019
SUN DAWEN, WU XINWEI, ZHU ZHIWEI
openaire   +1 more source