Results 211 to 214 of about 27,924 (214)
Some of the next articles are maybe not open access.

Vacuum Cooling of Meat Products: Current State-of-the-Art Research Advances

Critical Reviews in Food Science and Nutrition, 2012
Chao-Hui Feng   +2 more
exaly  

Discussion on the Vacuum Pre-Cooling Rate of Vegetables

Applied Mechanics and Materials, 2011
exaly  

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