Results 21 to 30 of about 4,519,014 (303)
Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review
Agribusiness, EarlyView.ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara +2 more
wiley +1 more source
Sustainable Manufacturing Platforms for Closed‐Cycle Bioeconomy Applications
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT The transition to a circular bioeconomy requires innovative production platforms that prioritize sustainability, resource efficiency, and waste minimization. Organic waste from agriculture, aquaculture, and food production represents an underutilized feedstock for biomanufacturing, contributing to a circular economy.
Yelizaveta Chernysh +2 more
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Marine‐derived type I collagen is extracted from Scyliorhinus canicula skin and characterized by physicochemical and morphological analyses. The collagen exhibits excellent biocompatibility, promotes wound healing, reduces inflammatory mediators, and inhibits melanogenesis.
Marwa Rejeb +6 more
wiley +1 more source
Boletín de la Asociación de Cabezas de Familia del Distrito Marítimo: Boletín 6 - 1974 septiembre 1
, 1974 Copia digital. España : Ministerio de Cultura y Deporte.
Asociación de Cabezas de Familia del Distrito Marítimo (Valencia)
core +1 more source
Patryter, 2018 El uso del concepto “valor intrínseco” en los procesos de patrimonialización de objetos, sitios y prácticas culturales es cuestionado por investigadores y teóricos, porque con él los valores se presentan como inmutables, intrínsecos y desligados de ...
Boris Vladimir Tapia Peralta
doaj +1 more source
Animal Research and One Health, EarlyView.This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
La traducción bíblica: lingüística y estilística
Ideas y Valores, 1979 Texto de la conferencia dictada por el profesor Luis Alonso Schoekel, el día 22 de agosto de 1977 en el Departamento de Filosofía de la Universidad Nacional de Colombia. La versión que publica Ideas y Valores, con la autorización del profesor Alonso, fue
Luis Alonso Schoekel
doaj
El valor cultural en el pensamiento de David Throsby
Pensamiento Palabra y ObraDavid Throsby es, sin duda, el economista contemporáneo más reconocido en el campo de la economía cultural. Sus contribuciones científicas acerca de cómo entender el mundo cultural en su interrelación con la ciencia económica, lo hacen merecedor de ...
Mario Eduardo Hidalgo-Villota
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Values and norms in Hans Kelsen and Max Ernst Mayer
Nuevo Itinerario, 2018 In the following paper, I compare Kelsen’s model, according to which positive Law is understood as a system of relative values, with Max Ernst Mayer’s model, in which legal norms must be based on and agree with pre-legal culture norms. I claim that Mayer’
Miguel Herszenbaun
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Archaeological Prospection, EarlyView.ABSTRACT The Roman city of Doclea is a key archaeological site of Montenegro, valued for its impressive remains and its role in the nation's cultural identity within European and the Mediterranean history. Doclea was the second‐largest city in the province of Roman Dalmatia, a municipium created in the first century ad and named after the Illyrian ...
Tatjana Koprivica +5 more
wiley +1 more source