Results 81 to 90 of about 146,561 (193)

Knowledge Transfer in the Mirror: Reflections on the Determinants of Research Groups and Companies Collaborative Patterns within Andalusia's Regional Innovation System [PDF]

Knowledge transfer is a crucial aspect for the new paradigm of science-industry cooperation. The new role of universities and the relevance of external knowledge to firm's competitiveness brought a huge attention to this process both in analytical and ...
Hugo Pinto
core  

Hazelnut Shells as a Tenable Biosorbent for Basic Red 18 Azo Dye Removal

Separations
The increasing pollution from the textile industry, particularly organic azo dyes, presents a significant environmental challenge, necessitating the development of effective and sustainable treatment methods.
Naji Agilee, Tijana Spasojević, Milica Delić, Đorđe Ogrizović, Isabel R. Gria, Nevena Prlainović, Maja Đolić   +6 more
doaj   +1 more source

Valor y valor moral

, 1984
Fil: Derisi, Octavio Nicolás.
openaire   +1 more source

Earmarking government revenues : does it work ? [PDF]

Earmarking is the practice of assigning revenues from specific taxes or groups of taxes to specific government activities or to broader areas of government activity. As such, it contrasts with general fund financing where monies are pooled to be used for
McCleary, William
core  

Preserving edible biodiversity through indigenous dairy emulsions: valorization of traditional milk systems for a resilient future

Frontiers in Nutrition
Traditional dairy emulsions such as ghee, laban, reyab, and fermented camel milk are produced using locally adapted livestock breeds and unique microbial consortia, reflecting centuries of ecological adaptation. These products are increasingly positioned
Anand Kumar, Muskan Yadav, Sadaqat Ali, Itu Dutta, Selva Kumar T, Vidhu Yadav, Tharindu Trishan Dapana Durage, Fahad Saad Alhodieb, Saleh A. Alsanie   +8 more
doaj   +1 more source

Nutritional Value of Brewer’s Spent Grain and Consumer Acceptance of Its Value-Added Food Products

Foods
Brewer’s spent grain (BSG), a byproduct of the brewing process, offers a sustainable alternative applicable to human nutrition. The nutritional composition, health advantages, and value-added uses of BSG in diverse food items, including snacks, bread ...
Victoria Eche, C. U. Emenike, H. P. Vasantha Rupasinghe   +2 more
doaj   +1 more source

Valores familiares y valores escolares

, 2020
ESP
openaire   +2 more sources

Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts

Frontiers in Sustainable Food Systems
IntroductionThe valorization of agrifood residues into phenolic-rich extracts represents a promising approach to reduce residues and recover resources within a circular economy framework.MethodsIn this study, a comparative Life Cycle Assessment (LCA) of ...
Serena Carpentieri, Antoine Ghanem, Khaoula Khwaldia, Ana Sanches Silva, Ana Sanches Silva, Ana Sanches Silva, Giovanna Ferrari, Giovanna Ferrari   +7 more
doaj   +1 more source

For a critique of neoliberal green economy a foucauldian perspective on ecological crisis and biomimicry [PDF]

, 2016
Este artículo pretende explorar cómo categorías foucaultianas como la biopolítica y la gubernamentalidad –tanto liberal como neoliberal– pueden arrojar nueva luz sobre las formaciones discursivas que en los últimos años han adquirido importancia, a saber,
Leonardi, Emanuele
core   +2 more sources

Valores olímpicos como valores humanos

, 2016
On the basis of Prof. José Mª Cagigal thoughts, Pierre de Coubertin ideology and the Olympic Movement Philosophy we develop the contents of “Olympic Values as Human Values”. The Olympic Charter states in its principle Number 2 that “Olympism is a way of life that exalts and combine in a coherent whole the qualities of body, willingness and spirit ...
openaire   +1 more source