Results 41 to 50 of about 68,358 (224)
Maderas: Ciencia y Tecnología, 2014 The aim of this research was to realize new potential wood preservatives against fungal decay, with low environmental impact and well fixed into the wood. Pinus sylvestris L.
S. Palanti +3 more
doaj
Grassland Research, Volume 5, Issue 1, Page 56-72, March 2026.This literature‐based method estimates human appreciation of flower colours on target grasslands. Step 1: search literature sources (floristic surveys, national floras, web datasets and preference studies). Step 2: flower trait extraction (flower colour and area, flowering period and human colour appreciation scale).
Marco Bianchini +4 more
wiley +1 more source
“Landscape and Heritage of Hydroelectricity in Portugal” [PDF]
, 2012 Hydroelectric power plants provided countries with scarcity of coal, such as Portugal, with a vital source of energy for the production of electricity in large quantities.
Matos, Ana Cardoso de
core
I grecanici dell’Aspromonte: identità culturale, tradizioni e turismo
Geography Notebooks, 2019 The analysis of ethnic-linguistic minorities and their delicate balance with the territory in which they insinuate, within which they debate between integration, preservation of one’s cultural identity and participatory forms of living, it has always ...
Monica Morazzoni +1 more
doaj +1 more source
L’AGROALIMENTARE TRA GLOBALE E LOCALE: dall’Italian sounding ai mercati storici di Palermo [PDF]
, 2014 Il tema dell'italian sounding e della tutela delle tipicità è oggi di grande importanza nel quadro della valorizzazione dei prodotti agroalimentari con valenza territoriale e tipica.
BUTTACI, P, COLUMBA, Pietro
core
Riflessioni sull'industria agro-alimentare tra conservazione e valorizzazione della memoria storica [PDF]
, 2013 La conoscenza attenta della fabbrica, le indagini diagnostiche miranti all’eliminazione delle patologie, iprogetti preliminari di rifunzionalizzazione e valorizzazione, gli studi di fattibilità economica sono allabase delle scelte compiute nell ...
Romeo, Emanuele
core +4 more sources
Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods
Food Technology and Biotechnology, 2002 Lactic acid bacteria autolysis is due to intracellular hydrolytic enzymes that act on specific parts of the cell wall causing the release of biologically active compounds, in particular enzymes, to the medium.
Cristiana Chiavari +3 more
doaj
"...ANTICHE PRESENZE...” Il Progetto della Valorizzazione nella Sostenibilití delle Tecnologie
Archeomatica, 2017 In the practice of enhancing the value of cultural heritage, a constant review of the sustainability of the actions in the specific sensitivity of the sites and the wise and measured use of the technologies must coexist, in order to safeguard the ...
Livia Cannella
doaj +1 more source
ArcHistoR Architettura Storia Restauro: Architecture History Restoration, 2020 In an age like the present one, marked by a growing sensitivity towards the issues of recovery and enhancement of minor historical centres, abandoned or in the process of depopulation, the case study of the medieval village of Craco is a practical ...
Rossella de Cadilhac +1 more
doaj +1 more source
La Cittadella di Alessandria: valori e strategie in gioco nel processo di sdemanializzazione [PDF]
, 2015 Le tematiche inerenti la valorizzazione dei patrimoni demaniali, della loro gestione e riequilibrio finanziario tramite un\u2019attenta politica di dismissioni e di crescita di redditivit\ue0 attraverso la concessione o la locazione a terzi, sono andate ...
Coscia, *Cristina, Mangialardo, Alessia
core +1 more source