Results 31 to 40 of about 29,370 (225)

Re_ThiNk Precacore. Ideas for the Future for the Ancient Village. Projects and Processes for Innovating and Enhancing

open access: yesArcHistoR Architettura Storia Restauro: Architecture History Restoration, 2020
Villages are living books in which civilizations have written their history. They are the product of community identities and, at the same time, they are “generators of belonging”. The ancient village of Precacore is located in the Park of the Aspromonte,
Natalina Carrà
doaj   +1 more source

As above, so below: A perspective into the application of land‐forest monitoring methods for the assessment of marine animal forests

open access: yesMethods in Ecology and Evolution, Volume 17, Issue 4, Page 1124-1142, April 2026.
Abstract Marine animal forests (MAFs) are benthic ecosystems dominated by vertically structuring filter‐ and suspension‐feeders. As terrestrial forests, they are considered biodiversity hotspots, forming canopies, serving as a refuge, nursery, reproduction and feeding shelters for many species.
Torcuato Pulido Mantas   +9 more
wiley   +1 more source

Copper anchored to amino-group functionalized silica gel as wood preservative against brown-rot decay

open access: yesMaderas: Ciencia y Tecnología, 2014
The aim of this research was to realize new potential wood preservatives against fungal decay, with low environmental impact and well fixed into the wood. Pinus sylvestris L.
S. Palanti   +3 more
doaj  

Human appreciation of flower colours as cultural ecosystem service in grasslands: A methodological approach

open access: yesGrassland Research, Volume 5, Issue 1, Page 56-72, March 2026.
This literature‐based method estimates human appreciation of flower colours on target grasslands. Step 1: search literature sources (floristic surveys, national floras, web datasets and preference studies). Step 2: flower trait extraction (flower colour and area, flowering period and human colour appreciation scale).
Marco Bianchini   +4 more
wiley   +1 more source

Un progetto multidisciplinare di valorizzazione e audience development del Museo archeologico nazionale di Napoli MANN

open access: yes, 2020
Un modello di valorizzazione e audience development in linea con la politica culturale europea ed i principi per lo sviluppo della partecipazione dei pubblici alla vita attiva del patrimonio ...
daniela savy
core  

I grecanici dell’Aspromonte: identità culturale, tradizioni e turismo

open access: yesGeography Notebooks, 2019
The analysis of ethnic-linguistic minorities and their delicate balance with the territory in which they insinuate, within which they debate between integration, preservation of one’s cultural identity and participatory forms of living, it has always ...
Monica Morazzoni   +1 more
doaj   +1 more source

Comunicazione visiva e valorizzazione culturale

open access: yes, 2022
L’articolo sintetizza brevemente le attività del workshop dal carattere divulgativo/operativo “Comunicazione visiva e valorizzazione culturale” che si è svolto nel mese di giugno 2022 nel quadro delle attività di terza missione e in attuazione dell ...
Andrea Casale   +2 more
core  

The Governance Approach of Certified Quality Wine Consortia With Regard to the Four Dimensions of Sustainability: SAFA and SSGI Methodologies

open access: yesAustralian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
The transition of the agri‐food system toward sustainability necessitates robust assessment frameworks to both guide and evaluate stakeholder performance. This study applies the Sustainability Strategy for Geographical Indications (SSGI) to assess the governance role of Sicilian quality wine consortia in promoting sustainability among their affiliated ...
Carla Zarbà   +5 more
wiley   +1 more source

Effects of Lactic Acid Bacteria Autolysis on Sensorial Characteristics of Fermented Foods

open access: yesFood Technology and Biotechnology, 2002
Lactic acid bacteria autolysis is due to intracellular hydrolytic enzymes that act on specific parts of the cell wall causing the release of biologically active compounds, in particular enzymes, to the medium.
Cristiana Chiavari   +3 more
doaj  

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