Conoscenza e informazione del cultural heritage come spazio d\u2019impresa [PDF]
, 2008 Ancora negli anni \u201980 il sistema industriale poteva essere considerato il \u201cgrande responsabile\u201d della rovina del tessuto artistico dei luoghi.
M. MONTELLA
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ChemistrySelect, Volume 9, Issue 37, October 4, 2024.The potent antioxidant hydroxytyrosol (HT) has been successfully extracted in high yield from powdered olive leaves utilizing a safer, nature‐inspired eutectic mixture of cholinium chloride and glycerol. This one‐pot extraction method, yielding over 12 mg of HT per gram of leaves, is scalable to 30 g and allows the solvent to be reused up to three ...
Francesco Messa +4 more
wiley +1 more source
Tutela e valorizzazione di una risorsa per il territorio: la valle del Rio della Rocca (Appennino reggiano) [PDF]
, 2017 Le attività estrattive condotte a partire dagli anni ‘50 del XX secolo hanno profondamente modificato la porzione orientale e mediana del bacino del Rio della Rocca nel Comune di Castellarano (Appennino reggiano).
Mauro Soldati +2 more
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Improved antioxidant properties and sustainability of whole‐fruit yellow tomato puree
International Journal of Food Science &Technology, Volume 59, Issue 10, Page 7668-7678, October 2024.Improved antioxidant properties and sustainability of whole‐fruit yellow tomato puree. Summary In this study, a new process was proposed to make the yellow tomato puree more sustainable, avoiding any waste during production and including peels and seeds in it.
Fabiana Pizzolongo +4 more
wiley +1 more source
Quali strumenti giuridici statali e regionali per le comunit\ue0 patrimoniali? [PDF]
, 2015 The Framework Convention on the Value of Cultural Heritage for Society (Faro Convention, 2005) recognizes a central role to heritage communities in the process of identification, study, interpretation, protection, conservation and presentation of the ...
Alberto, D\u2019Alessandro +21 more
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▪Beni Culturali: tutela e valorizzazione [PDF]
, 2015 Cultural heritage preservation and enhancement represent a challenging topic for the scholars on management disciplines. The difficulty to define strategies for the management and enhancement of this heritage depends not only on the heterogeneity of ...
CIOFFI, CARMEN
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VALORIZZAZIONE DEL PATRIMONIO Tecnologie, strategie, progetti [PDF]
, 2010 The culture is developing, is a capital which can generate income and jobs: from monuments to museums, the landscape, the cultural and creative industries (music, painting, crafts), the culture must be enhanced with all appropriate policies, which ...
VITRANO, Rosa Maria
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Tactile Studio, artigianato digitale al servizio dell’accessibilità
Archeomatica, 2017 Tactile Studio is a design agency for universal design in arts and culture. Tactile experiences are essential for people with visual impairm ents and gr eatly assist many people with cognitive disabilities. Tactile experiences should be included in every
Riccardo Leone, Philippe Moreau
doaj +2 more sources
An integrated approach project for the revaluation of a traditional sourdough bread production chain [PDF]
, 2008 The influence of organic and conventional farming systems on the performance of a panel of old and modern Italian bread wheat varieties has been evaluated, with the aim to individuate an agronomic protocol suitable for the production of a sourdough bread
Corbellini, M. +5 more
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L’Università e la valorizzazione delle filiere lattiero-casearia e prodotti da forno di produzioni tipiche [PDF]
, 2013 L’Università e la valorizzazione delle filiere lattiero-casearia e prodotti da forno di produzioni ...
MORELLO, Giuseppe
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