Results 171 to 180 of about 150,335 (276)

Impact of flavorants on nicotine vapor self-administration in adolescent mice: Cherry on top? [PDF]

J Pharmacol Exp Ther
Loedige KM, Khokhar JY.
europepmc   +1 more source

Comparison of 3D‐Printed Patient Model Versus Animal Cadaveric Model in Periodontal Surgery Block Course—What Is More Feasible for Beginners? A Pilot Study

European Journal of Dental Education, Volume 30, Issue 1, Page 39-45, February 2026.
ABSTRACT Background Periodontal surgery is part of the dental curriculum at German universities. A particular challenge is to provide a basic understanding of surgery. This is the first pilot study evaluating the extent to which regenerative therapy or lower molar hemisection can be learned using a specially produced 3D‐individualised patient model ...
Madline P. Gund, Ulf Tilman Strähle, Jusef Naim, Manuel Waldmeyer, Matthias Hannig, Stefan Rupf   +5 more
wiley   +1 more source

ZeroGEN: leveraging language models for zero-shot ligand design from protein sequences. [PDF]

Bioinformatics
Chen Y, Wang Z, Li P, Zeng L, Zeng X, Xu L.   +5 more
europepmc   +1 more source

The Use of Artificial Intelligence for Auction Design

Journal of Economic Surveys, Volume 40, Issue 1, Page 269-285, February 2026.
ABSTRACT This paper investigates the use of artificial intelligence—specifically, model‐free reinforcement learning—as a method to simulate bidding behavior in auctions. We survey six algorithms that are particularly suitable for learning and bidding in environments with large strategy sets and incomplete information such as auctions.
Peyman Khezr, Kendall Taylor
wiley   +1 more source

Sensory Evaluation of Vanillin Obtained by Fungi in the Solid-State Fermentation from Agri-Food Industry By-Products. [PDF]

Molecules
Szczepańska E, Łyczko J, Olejniczak T.
europepmc   +1 more source

Acceptability of Thickened and Protein‐Enhanced Ice Cream With the Addition of Vitamin C for Use in Long‐Term Care

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT This study evaluated the acceptability of added vitamin C (sodium ascorbate) to thickened protein‐enhanced ice cream, aiming to improve the nutritional intake of long‐term care residents living with dysphagia and wounds. Five samples (1 L) of thickened protein‐enhanced (8% whey protein by volume) ice cream were developed; a control (thickened ...
Abbie R. Swinimer, Judith Lowe, Matthew B. McSweeney   +2 more
wiley   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

Food Sci Nutr
Ros-Baró M, Puig MC, Chiva-Blanch G, Díaz-Rizzolo DA, Martínez AA, Rafart MJ, Chiriac I, Rogel MB, Cunill MP, Casas-Agustench P, Bach-Faig A.   +10 more
europepmc   +1 more source

Consumer Perception of Front‐Of‐Pack Nutrition Labeling on a Real Product High in Saturated Fat and Sodium

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT The consumption of sugars, saturated fat, and sodium is high throughout the world and one of the main causes is the difficulty in identifying the presence of these components in commercialized foods. Different front‐of‐package (FOP) labeling models have been proposed globally to solve this problem; however, due to a legislation gap, some ...
Danielle Esthefane Sousa Lima, Mariana Rocha Manzo Henriques, Mariana Grancieri, Lara Lima Cornejo, Ingrid Carvalho Moreira, Suzana Maria Della Lucia, Tarcísio Lima Filho   +6 more
wiley   +1 more source

Wild <i>Vanilla</i> and pollinators at risk of spatial mismatch in a changing climate. [PDF]

Front Plant Sci
Watteyn C, Fremout T, Karremans AP, Van Meerbeek K, Janssens SB, de Backer S, Lipińska MM, Muys B.   +7 more
europepmc   +1 more source

Vanilla [PDF]

Scientific American, 1894
openaire   +1 more source