Results 1 to 10 of about 6,164 (111)
The effect of breast milk and vanilla odor on duration of transition from gavage to oral feeding in premature infants [PDF]
Premature infants are at risk of various physical complications if they do not receive oral feeding and weight gain, which can affect their health and well-being.
Neda Jamalimoghadam +6 more
doaj +2 more sources
Comparative transcriptome profiling of vanilla (Vanilla planifolia) capsule development provides insights of vanillin biosynthesis [PDF]
Background Vanillin is the most abundant volatile compound in natural vanilla extract and the primary metabolite from an economic perspective. Natural vanilla is the second most expensive spice in the world and the most profitable crop adapted to the ...
Manuel Gastelbondo +4 more
doaj +2 more sources
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile [PDF]
Vanilla is native to Mexico and has social-cultural and economic importance. It is sensory characteristics are developed during the curing process, which is associated with the region where it is carried out since the know-how of each locality is ...
Isabel Janid Perez-Viveros +5 more
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Sensory-Guided Analysis and Recombination of Characteristic Flavor Compounds in Vanilla planifolia Andrews [PDF]
Headspace solid phase microextraction (HS-SPME) combined with gas chromatography-mass spectrometry (GC-MS) was used to analyze the volatile aroma components of vanilla extract.
LI Ruili, TIAN Shu, GUO Chunsheng, LI Liqun, CHEN Kang, LIANG Miao, ZHANG Junsong
doaj +1 more source
Vanilla Cultivation in Southern Florida
Vanilla extract is popular around the world as an ingredient in ice cream and various other desserts. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Alan H. Chambers +3 more
doaj +5 more sources
Vanilla Cultivation in Southern Florida
Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The United States is the world's largest importer of vanilla beans, but domestic production is minimal.
Alan Chambers +5 more
doaj +3 more sources
The aroma of vanilla pods is mainly derived from vanillin. Microbial biotransformation reactions of vanillin precursors yield “natural” vanillin-related aroma metabolites.
Chun-Erh Chen +3 more
doaj +1 more source
Targeting bioactive compounds to prevent lipid droplet accumulation in the liver, we explored an antioxidative extract from vanilla bean (Vainilla planifolia) after chemo-selective derivatization through heating and acid modification.
Dya Fita Dibwe +7 more
doaj +1 more source
Beyond Vanilla Convolution: Random Pixel Difference Convolution for Face Perception
Face perception is an essential and significant problem in pattern recognition, concretely including Face Recognition (FR), Facial Expression Recognition (FER), and Race Categorization (RC).
Wenzhe Liu, Zhuo Su, Li Liu
doaj +1 more source
Vanilla Growing in South Florida
Vanilla extract is popular around the world as an ingredient in food, cosmetics, and pharmaceutical applications. The botanical source of vanilla extract is primarily the cured beans of Vanilla planifolia.
Xingbo Wu +3 more
doaj +3 more sources

