Results 161 to 170 of about 40,737 (219)
Reevaluating the Potential of a Vanilla Transformer Encoder for Unsupervised Time Series Anomaly Detection in Sensor Applications. [PDF]
Sensors (Basel)Han CS, Kim H, Lee KM.
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SAD-Net: a full spectral self-attention detail enhancement network for single image dehazing. [PDF]
Sci RepNiu Q, Wu K, Zhang J, Han Z, Liu L.
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Errors in Gravimetric Vanillin Determinations in Vanilla Extracts
Journal of AOAC INTERNATIONAL, 1921 openaire +1 more source
ICRL: independent causality representation learning for domain generalization. [PDF]
Sci RepXu L, Shao Y.
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Construction of a predictive model for self realization and career satisfaction of university teachers based on text mining. [PDF]
Sci RepFang Y, Chen M, Shi J.
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DETERMINING THE AUTHENTICITY OF VANILLA EXTRACTS
Journal of Food Science, 1977ABSTRACT The total and free amino acids of authentic vanilla extracts of Madagascar, Tahiti, Comores, Mexican and Java beans were determined by GLC. Ten samples of single strength Madagascar vanilla extracts gave free amino acids with a mean value, standard deviation and coefficient of variation of 73.3 ppm, 19.88 ppm, and 27.12 ...
G. E. MARTIN +2 more
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Supercritical carbon dioxide extraction of vanilla
The Journal of Supercritical Fluids, 1991Oleoresin was extracted from vanilla beans with 2–62 g CO2/g dried bean at 306–309 K and 10–13 MPa. Effects of extraction time (5 to 1540 h), water-soaking of beans, and cryogrinding of beans on oleoresin yield and composition were determined. Vanillin yields up to 95% were attained. Extraction rate was first-order with respect to unextracted oleoresin
Khanh Nguyen +2 more
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