Results 161 to 170 of about 41,069 (224)

Microplastic contamination in commercial and traditional dairy products: occurrence, characteristics, and potential risk. [PDF]

open access: yesCurr Res Food Sci
Mitu SS   +12 more
europepmc   +1 more source

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

open access: yesFood Sci Nutr
Ros-Baró M   +10 more
europepmc   +1 more source

Development of a fermented quinoa beverage with autochthonous lactic acid bacteria. [PDF]

open access: yesFront Microbiol
Fontana L   +9 more
europepmc   +1 more source

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