Results 191 to 200 of about 6,286 (230)

The Acidity and Ash of Vanilla Extract.

Journal of Industrial & Engineering Chemistry, 1915
A. L. Winton, A. R. Albright, E. H. Berry   +2 more
openaire   +1 more source

Vanilla Evaluation, Rapid Spectrophotometric Technique for Evaluation of Vanilla Extracts

Journal of Agricultural and Food Chemistry, 1957
Reuben Pomerantz, S. A. Goldblith, B. E. Proctor   +2 more
openaire   +1 more source

Producing natural vanilla extract from green vanilla beans using a β-glucosidase from Alicyclobacillus acidiphilus

Journal of Biotechnology, 2021
Marco Nardini, Louise Jane Gourlay, Stefano De Benedetti   +2 more
exaly  

Suitability of Various Solvents for Extracting Vanilla Beans

Industrial & Engineering Chemistry, 1923
J. B. Wilson, J. W. Sale
openaire   +1 more source

Impact of the odors of vanilla extract and breast milk on the frequency of apnea in preterm neonates

Japan Journal of Nursing Science, 2020
Serap Balcı, Bahar Nur Kanbur
exaly  

Piperonal in Vanilla Extract

Industrial & Engineering Chemistry, 1926
openaire   +1 more source

AOAC Official Method 971.12Nonvanillin Vanilla Volatiles in Vanilla Extract

2023
openaire   +1 more source

Identification of Sources of Vanilla Extracts.

Industrial & Engineering Chemistry, 1925
openaire   +1 more source

Vanilla Extract and its Substitutes

2023
openaire   +1 more source

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Food Chemistry, 2006
Fabienne Ribeyre, VÍCTOR J Robles-Olvera, P Brat   +2 more
exaly