Results 211 to 220 of about 41,069 (224)

GC–MS and GC–olfactometry analysis of aroma compounds in a representative organic aroma extract from cured vanilla (Vanilla planifolia G. Jackson) beans

Food Chemistry, 2006
exaly  

AOAC Official Method 920.128Alcohol in Vanilla Extract

2023
openaire   +1 more source

Food Analysis, Detection of Ethylvanillin in Vanilla Extract

Journal of Agricultural and Food Chemistry, 1953
H. L. Janovsky, A. S. Filandro
openaire   +1 more source

AOAC Official Method 966.12Vanillin in Vanilla Extract

2023
openaire   +1 more source

Simultaneous Analysis of Guaiacol and Vanillin in a Vanilla Extract by Using High-Performance Liquid Chromatography with Electrochemical Detection

Bioscience, Biotechnology and Biochemistry, 2013
exaly  

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food Chemistry, 2008
exaly  

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Journal of Chromatography A, 2007
exaly  

AOAC Official Method 964.11Flavoring Additives in Vanilla Extract

2023
openaire   +1 more source

AOAC Official Method 960.36Vanilla Resins in Vanilla Extract

2023
openaire   +1 more source

Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

Food and Bioprocess Technology, 2009
exaly