Results 211 to 220 of about 6,670 (230)

Lead Number of Vanilla Extracts.

Journal of Industrial & Engineering Chemistry, 1909
openaire   +1 more source

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

International Journal of Food Science and Technology, 2009
Violeta T Pardio, Krzysztof N Waliszewski, VÍCTOR Sánchez-Mendieta   +2 more
exaly  

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food Chemistry, 2008
Gregory W Diachenko
exaly  

Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

Food and Bioprocess Technology, 2009
Madeneni Madhava Naidu, Maya Prakash
exaly  

Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method

British Food Journal, 2017
exaly  

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Journal of Chromatography A, 2007
Gregory W Diachenko
exaly  

AOAC Official Method 920.130Coumarin in Vanilla Extract

2023
openaire   +1 more source

AOAC Official Method 920.132Methanol in Vanilla Extract

2023
openaire   +1 more source

Identification of courmarin in vanilla extracts by TLC and HPLC

Journal of Chemical Education, 1988
Harold T. McKone, Timothy E. Chambers
openaire   +1 more source

Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

International Journal of Food Science and Technology, 2010
Violeta T Pardio, Krzysztof N Waliszewski, Argel Flores   +2 more
exaly