Results 211 to 220 of about 6,286 (230)

Comparison of headspace-SPME-GC–MS and LC–MS for the detection and quantification of coumarin, vanillin, and ethyl vanillin in vanilla extract products

Food Chemistry, 2008
Gregory W Diachenko
exaly  

PRODUCTION OF ETHANOL-FREE VANILLA EXTRACTS

2019
KIEFL JOHANNES, BRENNECKE STEFAN, HEINEMEYER MARTIN, WINKLER DOMINIK   +3 more
openaire   +3 more sources

AOAC Official Method 920.130Coumarin in Vanilla Extract

2023
openaire   +1 more source

Microencapsulation of natural vanilla (Vanilla planifolia) extract in β-cyclodextrin by using kneading method

British Food Journal, 2017
exaly  

Enzyme-Assisted Process for Production of Superior Quality Vanilla Extracts from Green Vanilla Pods Using Tea Leaf Enzymes

Food and Bioprocess Technology, 2009
Maya Prakash, Prakash Maya
exaly  

AOAC Official Method 920.132Methanol in Vanilla Extract

2023
openaire   +1 more source

Identification of the Key Odorants in Tahitian Cured Vanilla Beans (Vanilla tahitensis) by GC-MS and an Aroma Extract Dilution Analysis

Bioscience, Biotechnology and Biochemistry, 2013
exaly  

Determination of coumarin, vanillin, and ethyl vanillin in vanilla extract products: liquid chromatography mass spectrometry method development and validation studies

Journal of Chromatography A, 2007
Gregory W Diachenko
exaly  

Gas Chromatographic Analysis of Vanilla Extracts

Journal of Chromatographic Science, 1966
openaire   +1 more source

Food Analysis, Detection of Ethylvanillin in Vanilla Extract

Journal of Agricultural and Food Chemistry, 1953
H. L. Janovsky, A. S. Filandro
openaire   +1 more source