Results 251 to 260 of about 1,108,183 (270)

Differentiation of Three Varieties of Rhizoctonia circinata; var. circinata, var. oryzae and var. zeae on the Basis of Cellular Fatty Acid Composition

Journal of Phytopathology, 2002
Achmadi Priyatmojo
exaly  

Green synthesis and characterization of zinc oxide nanoparticles from Ocimum basilicum L. var. purpurascens Benth.-Lamiaceae leaf extract

, 2014
Hasna Abdul Salam, R. Sivaraj, R. Venckatesh   +2 more
semanticscholar   +1 more source

Reassessment of phenotypic traits for Saccharomyces bayanus var. uvarum wine yeast strains

International Journal of Food Microbiology, 2010
Philippe Marullo, Isabelle Masneuf-Pomarede, Marina Bely   +2 more
exaly  

Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities

Carbohydrate Polymers, 2009
Guozhen Fang, Yufeng Duan
exaly  

Structural characterization and immunostimulatory activity of a novel polysaccharide from green alga Caulerpa racemosa var peltata

International Journal of Biological Macromolecules, 2019
Riming Huang, Lianmei Hu, Xuewu Duan
exaly  

Static VAR Compensator Damping Controller Design Based on Flower Pollination Algorithm for a Multi-machine Power System

, 2015
A. Abdelaziz, E. Ali
semanticscholar   +1 more source

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement

Critical Reviews in Food Science and Nutrition, 2019
Branka Salopek Sondi, Samec Dunja
exaly  

Lasso VAR for VaR with Asymmetric Effects

openaire   +1 more source

VAR

2014
openaire   +1 more source

Operational implementation of a hybrid ensemble/4D‐Var global data assimilation system at the Met Office

, 2013
A. Clayton, A. Lorenc, D. Barker
semanticscholar   +1 more source