Results 281 to 290 of about 127,752 (316)

Impact of defatting treatment and oat varieties on structural, functional properties, and aromatic profile of oat protein

Food Hydrocolloids, 2021
Jianxiong Yue, Zixuan Gu, Jianhua Yi
exaly  

Comparative Metabolomics Analysis of Citrus Varieties

Foods, 2021
Dong-Shin Kim, Suk Man Park, Su Hyun Yun   +2 more
exaly  

Comparative studies on physicochemical properties of total, A- and B-type starch from soft and hard wheat varieties

International Journal of Biological Macromolecules, 2020
Bo Zhao, Xueling Zheng
exaly  

How has the consistency of the Common catalogue of varieties of vegetable species changed in the last ten years?

Scientia Horticulturae, 2021
Pietro Santamariá, Angelo Signore
exaly  

On some Varieties of Groups

Bulletin of the London Mathematical Society, 1969
openaire   +2 more sources

FINITE SPLITTING GROUPS IN VARIETIES OF GROUPS

The Quarterly Journal of Mathematics, 1971
openaire   +2 more sources

Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels

Food Chemistry, 2007
Thomas Happi Emaga, Bernard Wathelet, Michel Paquot   +2 more
exaly  

Antioxidant activity and nutritional quality of traditional red-grained rice varieties containing proanthocyanidins

Food Chemistry, 2013
Anil Gunaratne, Kao Wu, Harold Corke
exaly  

What about the Elephant in the Room? Varieties of Capitalism, Varieties in Capitalism

New Political Economy, 2011
Ian Bruff
exaly  

Varieties of Group Cognition

2015
openaire   +1 more source