Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley [PDF]
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Xiaoqin Zhang, Dawei Xue
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Enzyme Activities Shape Malting Quality Standards. [PDF]
Food Sci NutrABSTRACTMalting quality of barley is a complex characteristic, which is influenced by a combination of interacting traits that are regulated by various genetic and environmental factors. The activities of various enzymes play pivotal roles in determining the malting quality, as they drive the biochemical processes responsible for converting barley ...
Cai K +7 more
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Problems and possibilities of studying malting quality in barley using molecular genetic approaches [PDF]
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Effect of malting process duration on malting losses and quality of wheat malts
Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 The study assesses impact of malting process duration on malting losses and quality of malts obtained from three varieties of winter wheat, i.e., Elixer, Rockefeller and Gimantis.
Belcar Justyna +3 more
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Einkorn Wheat Malting Quality [PDF]
Kvasný průmysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula +2 more
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Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality [PDF]
Frontiers in Plant Science, 2021 To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during ...
Gero Barmeier +2 more
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Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley. [PDF]
Theor Appl Genet, 2023 Abstract Key message Malt for craft “all-malt” brewing can have high quality, PHS resistance, and malted in normal timeframes. Canadian style adjunct malt is associated with PHS susceptibility. Abstract
Rooney TE +4 more
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Kvasný průmysl, 2002 Based on demands of Czech beer and malt producers the evaluation system of malting barley variety technological quality was amended. It was agreed that in the scope of the malting quality index further parameters will be evaluated in the future: protein ...
V. PSOTA, K. KOSAŘ
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Transcriptional networks shaping malting quality in barley: From grain development to brewing performance [PDF]
Food Chemistry: Molecular SciencesBarley (Hordeum vulgare L.) is a cornerstone of the malting and brewing industry, yet the molecular regulation of its key quality traits remains incompletely understood.
Bahman Panahi +5 more
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Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley
Agronomy, 2021 Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously.
Yuncai Hu +2 more
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