Results 21 to 30 of about 6,662,160 (268)
The effect of weather and the term of malting on malt quality [PDF]
Plant, Soil and Environment, 2015 The effect of the weather on the physiological and malting parameters of spring barley was studied. The dependence of malt quality on the course of weather during the caryopsis growth and development in the ear was statistically confirmed. Germinating caryopses responded statistically significantly to a higher sum of precipitation over the entire ...
H. Fišerová, I. Hartman, J. Prokeš
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EVALUATION OF MALT QUALITY [PDF]
Journal of the Institute of Brewing, 1986 To achieve an effective Quality Assurance in production suitable for computerisation, it is essential to determine the evaluation of the malt quality and to provide it with a simple code. The meaning given to the term ‘malt quality’ must be fully understood so that the relevant weighing factors can be assigned to the various analysis parameters.
V. J. Aalbers, P. van Eerde
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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MALT QUALITY IN RELATION TO BEER QUALITY* [PDF]
Journal of the Institute of Brewing, 1978 Mathematical techniques are used to examine which analytical parameters contain the most information about malt quality. Hot Water Extract provides the largest amount of information about malt quality and is significantly correlated with mash tun run-off time and the volume and gravity of the wort collected.
W. R. Hyde, P. A. Brookes
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Research of Malting Procedures for Winter Hard Wheat Varieties—Part II
Foods, 2021 This paper examines the influence of malting process parameters on the wheat malt quality obtained from the assortment of winter red wheat. For this assortment, previous research established that strongly restrictive and strongly intensive malting ...
Vinko Krstanović +2 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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Kvasný průmysl, 2020 A multifactorial field experiment in an open-top chamber facility at the experimental station Domaninek was conducted in 2014 to understand the potential effects of climate change factors on the malting quality of spring barely and to evaluate the ...
Ján Šimor, Vratislav Psota, Karel Klem
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Nitrogen, 2021 There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller +3 more
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Agriculture, 2021 Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components.
Agnieszka A. Pilarska +6 more
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