Results 31 to 40 of about 6,662,160 (268)
Heliyon, 2021 The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse +7 more
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Quality attributes for barley malt: “The backbone of beer” [PDF]
Journal of Food Science, 2021 Abstract Malting is the process of preparing barley for brewing through partial germination followed by drying. This process softens the grain cell wall and stimulates the production of diastatic enzymes, which convert starch into malt extract. The suitability of a barley grain for malt production depends upon a
Heena Rani, Rachana D. Bhardwaj
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Impact of Malt Barley Varieties on Malt Quality: A Review
Agricultural Reviews, 2021 The greatest use of barley for malting purpose mostly for brewing industry. The quality of malt depends upon various grain parameters as kernel shape, size, boldness, grain protein content etc., which affects the malt quality that is malt yield, friability, homogeneity.The availability of barley for malting is not a problem, but whatever barley is ...
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Registration of spring barley varieties in 2000.
Kvasný průmysl, 2000 Based on trial results for the registration in 1997-1999, new spring barley variety JERSEY with selective malting quality was registered in 2000. The variety has superlative dry matter extract level, optimum enzymatic activity and optimum unhopped wort ...
V. PSOTA, D. JUREČKA
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Micro-Malting for the Quality Evaluation of Rye (Secale cereale) Genotypes
Fermentation, 2018 Malting of rye and the use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull, dense packing in steep, and high wort viscosity.
Yujuan Wang +6 more
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Research on the Malting Properties of Domestic Wheat Varities
Fermentation, 2020 This study aimed to establish the suitability of new Croatian wheat varieties for the production of pale wheat malt. Four new varieties/breeding lines from the Agricultural Institute Osijek were tested (Indira, OSK. 378/19, OSK. 346/20, and OSK. 353/20).
Vinko Krstanović +3 more
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Grain skinning in malting barley: the influence of husk adhesion on grain and malt quality [PDF]
, 2020 Barley (Hordeum vulgare L.) is a crop of prime importance to the malting, brewing and distilling sectors. Modern varieties are susceptible to a defect called “skinning”, a condition in which the adhesion of the husk to the caryopsis has been ...
Okoro, Paulina Marta
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Breeding Malting Barley under Stress Conditions in South America
Czech Journal of Genetics and Plant Breeding, 2004 The annual average area sown with barley (Hordeum vulgare) in South America during 1999-2003 was 795 000 ha. In Argentina, Brazil, Chile and Uruguay, two-rowed spring cultivars are used mostly for malt production.
S.E. Germán
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Interaction and association analysis of malting related traits in barley.
PLoS ONE, 2023 Barley is considered as a foundation of the brewing and malting industry. Varieties with superior malt quality traits are required for efficient brewing and distillation processes.
Irfan Iqbal +5 more
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Genetic Variation in Grain Yield and Quality Traits of Spring Malting Barley
Agronomy, 2021 Cultivation of malting barley is particularly challenging as the requirements of growers, for high yield, and that of the brewing industry, seeking a specific quality criteria, must be met simultaneously.
Yuncai Hu +2 more
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