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The Breeding of Winter-Hardy Malting Barley [PDF]

Plants, 2021
In breeding winter malting barley, one recurring strategy is to cross a current preferred spring malting barley to a winter barley. This is because spring malting barleys have the greatest amalgamation of trait qualities desirable for malting and brewing.
Eric J. Stockinger
doaj   +2 more sources

Effects of preceding crops and nitrogen fertilizer on the productivity and quality of malting barley in tropical environment [PDF]

Heliyon, 2021
The growing demand for malt has generated interest for improving productivity through sustainable means such as cropping sequences with malting barley along with optimum nitrogen (N) fertilization.
Kassu Tadesse, Dawit Habte, Wubengeda Admasu, Almaz Admasu, Birhan Abdulkadir, Amare Tadesse, Asrat Mekonnen, Anbessie Debebe   +7 more
doaj   +2 more sources

The SD1 locus affects primary seed dormancy in winter malting barley. [PDF]

Plant Genome
Abstract Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest. Characterization has been limited in winter malting barley compared to spring malting barley in the United States.
Kunze KH, Rooney TE, Sweeney D, Sorrells ME.   +3 more
europepmc   +2 more sources

Identification and genomic location of resistance to bacterial leaf streak of barley. [PDF]

Plant Genome
Abstract The bacterial leaf streak (BLS) disease of barley (Hordeum vulgare L.), caused by Xanthomonas translucens pv. translucens (Xtt), has become increasingly important worldwide in recent years. Inefficacy of chemical control methods leaves deployment of host resistance to be the only option to manage this disease.
Velasco DD, Shi G, Bruggeman R, Horsley R, Baldwin T, Liu Z.   +5 more
europepmc   +2 more sources

Effect of the cleaning process on physical properties for different malting barley seed varieties. [PDF]

Food Sci Nutr, 2020
The aim of the study was to investigate the influence of the barley cleaning process in relation to physical properties. The knowledge of the range of changes in the physical parameters of processed material and their mutual relationships is required for
Hetclova V, Jezerska L, Strbova K, Prokes R, Zegzulka J.   +4 more
europepmc   +3 more sources

Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley [PDF]

Plants
Malting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda, Jaroslava Ovesná, Štěpán Helmer, Milena Stránská   +3 more
doaj   +2 more sources

Winter Malting Barley Growth, Yield, and Quality following Leguminous Cover Crops in the Northeast United States

Nitrogen, 2021
There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met.
Arthur Siller, Heather Darby, Alexandra Smychkovich, Masoud Hashemi   +3 more
doaj   +1 more source

Partitioning and Translocation of Dry Matter and Nitrogen During Grain Filling in Spring Barley Varieties and Their Roles in Determining Malting Quality

Frontiers in Plant Science, 2021
To meet the strict requirements for the malting quality of both grain size and protein content for malting barley, a better understanding of the partitioning and remobilization of dry matter (DM) and nitrogen (N) from individual vegetative organs during ...
Gero Barmeier, Yuncai Hu, Urs Schmidhalter   +2 more
doaj   +1 more source

The Role of Malt on Beer Flavour Stability

Fermentation, 2023
Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
doaj   +1 more source

Barley Varieties Registered in the Czech Republic in 2006.

Kvasný průmysl, 2006
The study is focused mainly on the barley malting varieties, the non-malting ones are only mentioned and their characteristics are given in the tables. In 2006, based on results of three-year tests, the spring barley malting varieties BRAEMAR and XANADU ...
Vratislav PSOTA
doaj   +1 more source