Results 11 to 20 of about 103,883 (176)
Ideotype of spring malting barley from the end 20. century.
Kvasný průmysl, 2007 The ideotype of spring malting barley is based on the propsal of Czechoslovak breeders. The propsal of the barley ideotype reflected requirements of the Ministry of Agriculture and Nutrition and it resulted from the state of breeding in the given period ...
František RŮŽIČKA
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Quality of malting barley crop 2011 in the Czech Republic.
Kvasný průmysl, 2012 The study evaluates the quality of malting barley from the 2011 harvest in the Czech Republic . It detected above average starch content and portion of sieving fractions over 2.5 mm and below average content of nitrogenous substances when compared to the
Ivo HARTMAN
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Investigations into the Characteristics of Historic Barley Varieties with Reference to Fungal Diseases and Physiology [PDF]
The aim of this study was to characterise modern and historic barley varieties for agronomic and growth characteristics and to assess their resistance to Fusarium and mildew diseases.
Muhammed, Amal Abbas
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Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Agriculture, 2021 Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components.
Agnieszka A. Pilarska +6 more
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Malting quality indicators of Croatian dual-purpose barley varieties
Croatian Journal of Food Science and Technology, 2017 Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties.
Kristina Mastanjević +4 more
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Problems and possibilities of studying malting quality in barley using molecular genetic approaches
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Czech Journal of Food Sciences, 2017 Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method.
Gordana Šimić +6 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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History of breeding in the territory of the Czech Republic. Part I.
Kvasný průmysl, 2004 The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
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Aluminum resistance of malting barley
Труды по прикладной ботанике, генетике и селекции, 2021 Background. Barley is the second cereal crop in Russia in terms of its importance and production volume. It is used for food, feed, and industrial purposes.
O. V. Yakovleva
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