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Zearalenone production during micro-malting of barley [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2007 The zearalenone (ZEA) content was determined during a micro-malting process (after steeping, germination, kilning and degermination, as well as in barley samples before micro-malting process) of two winter two-rowed barley samples, grown at Kragujevac ...
Kocić-Tanackov Sunčica D. +3 more
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Results of the quality survey of barley harvest 2008 in the Czech Republic by varieties and regions.
Kvasný průmysl, 2009 The professional monthly journal Kvasný průmysl in its January issue published a study evaluating quality of malting barley, harvest 2008. The study also informed about micromalting of barley and malt quality.
Josef PROKEŠ, Alena HELÁNOVÁ
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Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
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Image Analysis Methods in Classifying Selected Malting Barley Varieties by Neural Modelling
Agriculture, 2021 Quality evaluation of products is a critical stage in the process of production. It also applies to the production of beer and its main ingredients, i.e., hops, yeast, malting barley and other components.
Agnieszka A. Pilarska +6 more
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Malting quality indicators of Croatian dual-purpose barley varieties
Croatian Journal of Food Science and Technology, 2017 Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties.
Kristina Mastanjević +4 more
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Fermentation, 2020 The phenolic content and antioxidant potential of malting barley are important in brewing. The objective of our study was to investigate the effects of barley genotype, growing environment, and malting conditions on the total phenolic content and ...
Bing Zhou +3 more
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Problems and possibilities of studying malting quality in barley using molecular genetic approaches
Вавиловский журнал генетики и селекции, 2021 About one-third of the world’s barley crop is used for malt production to meet the needs of the brewing industry. In this regard, the study of the genetic basis of malting quality traits and the breeding of malting barley varieties that are adaptive to ...
N. V. Trubacheeva, L. A. Pershina
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Czech Journal of Food Sciences, 2017 Nine malting and six hulless barley varieties were evaluated for their grain characteristics, β-glucans, total phenolic contents, and corresponding antioxidant activities determined by DPPH radical scavenging method.
Gordana Šimić +6 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
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History of breeding in the territory of the Czech Republic. Part I.
Kvasný průmysl, 2004 The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
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