Results 21 to 30 of about 103,883 (176)

History of breeding in the territory of the Czech Republic. Part II.

Kvasný průmysl, 2004
The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
doaj   +1 more source

Mulched Drip Fertigation with Growth Inhibitors Reduces Bundle-Sheath Cell Leakage and Improves Photosynthesis Capacity and Barley Production in Semi-Arid Regions

Plants
A better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu, Jianhua Liu, Cheng Ren, Xiaoxia Niu, Tinghong Zhang, Kecang Huo   +5 more
doaj   +1 more source

Quality of brewing barley from 2008 crop in the Czech Republic.

Kvasný průmysl, 2009
The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).
Josef PROKEŠ, Alena HELÁNOVÁ
doaj   +1 more source

Malting quality molecular markers for barley breeding

Czech Journal of Genetics and Plant Breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba   +5 more
doaj   +1 more source

Sequence-based genetic mapping of Ds-tagged insertions to characterize malting-related traits in barley

Crop Journal, 2017
Among various functional genomics tools used to characterize genes in plants, transposon-based mutagenesis approaches offer great potential, especially in barley and wheat, which possess large genomes and in which genetic transformation is not routine ...
Surinder Singh, Jaswinder Singh
doaj   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Standardization of a small-scale hot water extract method for application in barley breeding programs [PDF]

, 2003
Hot water extract (HWE) is one of the key quality attributes considered when determining the malting performance of barley. The international malting and brewing industries utilise standard procedures for measuring HWE, including European Brewery ...
Roumeliotis, S., Panozzo, J.F., Harasymow, S., Taylor, H., Black, C.K., Fox, G., Diepeveen, D., Tarr, A.W., Ferguson, R., Tarr, A., Tansing, P., Black, C., Skerman, A., Panozzo, J., Inkerman, A.   +14 more
core  

Genetic basis of barley contributions to beer flavor [PDF]

, 2022
13 Pags.- 1 Fig.- 3 Tabls. © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main ingredients of ...
Heuberger, Adam L., Fisk, Scott, Bettenhausen, Harmonie, Aron, Patricia, Muñoz-Amatriaín, María, Sayre-Chavez, Brooke, Tynane, Sean, Cistué Sola, Luis, Windes, Sarah, Helgerson, Laura, Hayes, Patrick   +10 more
core   +1 more source