Results 21 to 30 of about 5,314 (230)

Genetic variation among selected pure lines from Turkish barley landrace 'Tokak' in yield-related and malting quality traits

Spanish Journal of Agricultural Research, 2021
Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili, Ozlem A. Sonmezoglu, Ahmet Yildirim, Nejdet Kandemir   +3 more
doaj   +1 more source

History of breeding in the territory of the Czech Republic. Part I.

Kvasný průmysl, 2004
The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
doaj   +1 more source

History of breeding in the territory of the Czech Republic. Part II.

Kvasný průmysl, 2004
The submitted contribution describes the development of breeding in the Czech Republic from the first half of the 19th century to the present. Political and agronomical factors affecting barley breeding are briefly characterized.
František RŮŽIČKA
doaj   +1 more source

Mulched Drip Fertigation with Growth Inhibitors Reduces Bundle-Sheath Cell Leakage and Improves Photosynthesis Capacity and Barley Production in Semi-Arid Regions

Plants
A better understanding of the factors that reduce bundle-sheath cell leakage to CO2 (Փ), enhance 13C carbon isotope discrimination, and enhance the photosynthetic capacity of barley leaves will be useful to develop a nutrient- and water-saving strategy ...
Yinping Xu, Jianhua Liu, Cheng Ren, Xiaoxia Niu, Tinghong Zhang, Kecang Huo   +5 more
doaj   +1 more source

Quality of brewing barley from 2008 crop in the Czech Republic.

Kvasný průmysl, 2009
The article deals with the annual evaluation of the quality of brewing barley from the last crop. It monitors the most significant factors (climatic conditions, occurrence of diseases and pests, variety composition of barley, yields).
Josef PROKEŠ, Alena HELÁNOVÁ
doaj   +1 more source

Malting quality molecular markers for barley breeding

Czech Journal of Genetics and Plant Breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba   +5 more
doaj   +1 more source

Sequence-based genetic mapping of Ds-tagged insertions to characterize malting-related traits in barley

Crop Journal, 2017
Among various functional genomics tools used to characterize genes in plants, transposon-based mutagenesis approaches offer great potential, especially in barley and wheat, which possess large genomes and in which genetic transformation is not routine ...
Surinder Singh, Jaswinder Singh
doaj   +1 more source

What Do We Know About Scope 3 Emissions in Small‐ and Medium‐Sized Enterprises? Mapping Current Knowledge and Advancing a Theory–Practice‐Oriented Framework

Business Strategy and the Environment, EarlyView.
ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu, Okechukwu Okorie, Fatemeh Khosravi, Stuart Connop, Hebba Haddad, Mike Medas   +5 more
wiley   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Chromosomal loci associated with endosperm hardness in a malting barley cross [PDF]

, 2010
A breeding objective for the malting barley industry is to produce lines with softer, plumper grain containing moderate protein content (9-12%) as they are more likely to imbibe water readily and contain more starch per grain, which in turn produces ...
Eckermann, P., J. F. Panozzo, Panozzo, J.F., A. Lehmensiek, Walker, C.K., Moody, D., Ford, R., P. Eckermann, Walker, Cassandra K., Panozzo, J. F., D. Moody, Cassandra K. Walker, Appels, R., Lehmensiek, A., R. Ford, R. Appels   +15 more
core   +1 more source