Results 31 to 40 of about 5,314 (230)
Current Plant BiologyThis study focuses on the potential of multi-omics and machine learning approaches in improving our understanding of the malting processes and cultivation systems in barley.
Bahman Panahi +3 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan +3 more
wiley +1 more source
Standardization of a small-scale hot water extract method for application in barley breeding programs [PDF]
, 2003 Hot water extract (HWE) is one of the key quality attributes considered when determining the malting performance of barley. The international malting and brewing industries utilise standard procedures for measuring HWE, including European Brewery ...
Roumeliotis, S. +14 more
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Genetic basis of barley contributions to beer flavor [PDF]
, 2022 13 Pags.- 1 Fig.- 3 Tabls. © 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license.Barley malt is critical for the malting, brewing, and distilling industries, as it is one of the main ingredients of ...
Heuberger, Adam L. +10 more
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Dormancy of the Selected Malting Barley Varieties from 2001 to 2003.
Kvasný průmysl, 2004 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. Intensity of barley dormancy was checked by determination of germination energy on Petri dishes with 4 ml of water after 72 hours in a thermostat at 20 °C ...
Josef PROKEŠ
doaj +1 more source
The Roasting of Barley and Malt [PDF]
Journal of the Institute of Brewing, 1920 n ...
openaire +2 more sources
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Barley varieties registered in the Slovak Republic after the 2025 harvest
Kvasný průmyslAfter the 2025 harvest, the malting two-row winter barley variety Livada was registered in the Slovak Republic. At the same time, the two-row non-malting spring barley variety IS Feedback and the six-row non-malting winter barley variety LG Zorica were
Vratislav Psota +3 more
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Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Effects of sulphur on yield and malting qualities of barley [PDF]
, 2006 Eight field experiments were conducted at four sites in the UK in 2003 and 2004 to investigate the effects of sulphur (S) application on yield and malting quality of barley.
Robson, P. +9 more
core +1 more source