Results 51 to 60 of about 5,314 (230)
Kvasný průmysl, 2015 Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula +2 more
doaj +1 more source
BRS Sampa: malting barley cultivar for irrigated production [PDF]
Crop Breeding and Applied Biotechnology, 2015 Barley BRS Sampa is a late heading, dwarf two-rowed malting barley cultivar released for irrigated production in Brazil. It combines high yield and kernel plumpness, disease and lodging resistance with malting quality.
Euclydes Minella +3 more
doaj +1 more source
The commercialization of labour markets: Evidence from wage inequality in the Middle Ages
The Economic History Review, EarlyView.Abstract This paper moves beyond the focus on ‘average’ wage trends in pre‐industrial economies by examining the broad diversity of pay rates and forms of remuneration across occupations and regions in medieval England. We find that whilst some workers enjoyed substantial growth in wage rates after the Black Death, there was a large group who ...
Jordan Claridge +2 more
wiley +1 more source
The effect of the previous crop on the growth, nitrogen uptake and yield of winter barley intended for malting [PDF]
, 1993 Winter barley which received a range of nitrogen rates, was grown at Rothamsted as a test crop after winter oats, winter barley, winter beans, oilseed rape or potatoes, to compare the effects of previous crop on growth and N uptake.
Dudley G Christian +3 more
core +1 more source
Rootlets, a Malting By-Product with Great Potential
Fermentation, 2020 Barley rootlets are the most abundant by-product from the malting industry. Due to the inherent association of the malting industry with brewing and distilling industries, it is also considered a by-product of these industries.
Emma Neylon +6 more
doaj +1 more source
Soil test-based phosphorus fertilizer recommendation for malting barley production on Nitisols
Open Agriculture, 2022 Malting barley production in the Southeastern highlands of Ethiopia relied on almost a blanket phosphorus (P) fertilizer recommendation regardless of the diverse fertility status of the soil.
Tadesse Kassu +6 more
doaj +1 more source
Plant Breeding, EarlyView.ABSTRACT Phenomic selection (PS) offers a cost‐effective, breeder‐friendly approach for public breeding programmes with limited access to genotyping or restricted financial resources for laboratory infrastructure. Since PS relies on high‐throughput phenotyping data, which is often derived from near‐infrared spectroscopy (NIRS) of harvested seeds ...
Tigist Tadesse +5 more
wiley +1 more source
A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys [PDF]
, 2014 Background: (1,3;1,4)-β-Glucan is an important component of the cell walls of barley grain as it affects processability during the production of alcoholic beverages and has significant human health benefits when consumed aboverecommended threshold levels.
Russell, J. +32 more
core +1 more source
The application of microsatellite analysis in barley malting quality breeding programmes
Czech Journal of Genetics and Plant Breeding, 2014 A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ +4 more
doaj +1 more source
The Plant Phenome Journal, Volume 9, Issue 1, December 2026.Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb +10 more
wiley +1 more source