Results 51 to 60 of about 103,883 (176)

Agronomic performance of barley (Hordeum vulgare L.) accessions in Tigray, Northern Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Barley (Hordeum vulgare L.) is used in numerous traditional foods: injera, dabo, kolo, tihlo, besso, and in making local drinks. Nevertheless, there are not many comprehensive reports on the availability of best performing accessions of this primary grain crop.
Gebremedhin Welu Teklu, Gebremedhin Bahre Gebregergis, Mehari Geberemicheal Gebru, Ameteyesus Berhe Muruts, Haftay Gebreyesus Gebreziher, Yohannes Gerezihier Gebremedhin, Shushay Welderufael Abrha   +6 more
wiley   +1 more source

The SD1 locus affects primary seed dormancy in winter malting barley

The Plant Genome
Preharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest.
Karl H. Kunze, Travis E. Rooney, Daniel Sweeney, Mark E. Sorrells   +3 more
doaj   +1 more source

The application of microsatellite analysis in barley malting quality breeding programmes

Czech Journal of Genetics and Plant Breeding, 2014
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ, Lenka TOMKOVÁ, Tibor SEDLÁČEK, Vratislav PSOTA, Ladislav KUČERA   +4 more
doaj   +1 more source

Impact of Intermediate Wheatgrass as an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, Volume 103, Issue 5, Page 695-706, September/October 2026.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

A genome wide association scan for (1,3;1,4)-β-glucan content in the grain of contemporary 2-row Spring and Winter barleys [PDF]

, 2014
Background: (1,3;1,4)-β-Glucan is an important component of the cell walls of barley grain as it affects processability during the production of alcoholic beverages and has significant human health benefits when consumed aboverecommended threshold levels.
Russell, J., Oakey, H., Neil Shirley, Jennifer M Washington, Schreiber, Miriam, Booth, A., Joanne Russell, Russell, Joanne, Houston, Kelly, Houston, K., Fincher, G., Booth, Allan, Helena Oakey, Schreiber, M., Shirley, Neil, Shirley, N., Washington, Jennifer M., Rachel A Burton, Halpin, C., Burton, Rachel A., Waugh, R., Miriam Schreiber, Halpin, Claire, Robbie Waugh, Oakey, Helena, Fincher, Geoffrey B., Washington, J., Kelly Houston, Geoffrey B Fincher, Allan Booth, Waugh, Robbie; id_orcid, Burton, R., Claire Halpin   +32 more
core   +1 more source

Evaluation of Explosion Puffed Rice for Beer Production: Increased Wort Yield at the Cost of Filtration Performance

Cereal Chemistry, Volume 103, Issue 5, Page 812-817, September/October 2026.
ABSTRACT Background and Objectives Explosion puffing, a new pretreatment technology, was first applied to rice as a beer adjunct to replace conventional cooking and explore its potential to improve saccharification efficiency. Findings Explosion puffed rice exhibited reduced moisture, bulk density, starch, and fat, with a 5.37‐fold increase in ...
Qi Pan, Jiangyu Zhu, Yongqi Yin, Zhengfei Yang   +3 more
wiley   +1 more source

Barley varieties registered in the Czech Republic in 2008.

Kvasný průmysl, 2008
In 2008 following malting varieties of spring barley were registered in the Czech Republic: Acrobat, Aktiv, Bernstein, Kangoo, Marthe, and Publican. The varieties Bernstein, Acrobat, Marthe, Publican, and Kangoo provided malts with very good extract ...
Vratislav PSOTA, Vladimíra HORÁKOVÁ, Radomír KOPŘIVA   +2 more
doaj   +1 more source

Previous legume crop influences winter barley yield, N fertilizer response, and malting quality in Missouri

Legume Science, 2023
The rapid growth in the craft brewing industry is increasing the demand for winter barley production. Little recent research exists on producing winter barley for malting in the lower Midwestern United States, with a lack of understanding how previous ...
Michael Joseph William Maw, Isaac Lepcha, Harley D. Naumann   +2 more
doaj   +1 more source

Integrated pretreatment and fermentation strategies for L‐lactic acid production from brewers' spent grain using native Streptococcus infantarius and Bacillus coagulans

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 9, Page 1869-1876, September 2026.
Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera, Carmen G. Hernández‐Valencia, Carmina Montiel, Agata Olszewska‐Widdrat, Joachim Venus, Miquel Gimeno   +5 more
wiley   +1 more source

Association Mapping of Malting Quality Quantitative Trait Loci in Winter Barley: Positive Signals from Small Germplasm Arrays

The Plant Genome, 2011
Malting quality comprises one of the most economically relevant set of traits in barley ( L.). It is a complex phenotype, expensive and difficult to measure, that would benefit from a marker-assisted selection strategy. Malting quality is a target of the
Lucía Gutiérrez, Alfonso Cuesta-Marcos, Ariel J. Castro, Jarislav von Zitzewitz, Mark Schmitt, Patrick M. Hayes   +5 more
doaj   +1 more source