Results 61 to 70 of about 103,883 (176)
Nordic Journal of Botany, Volume 2026, Issue 9, September 2026.The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
wiley +1 more source
HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
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Effect of fungicide treatment on Fusarium culmorum and Tri genes transcription in barley malt
Czech Journal of Food Sciences, 2015 Malting barley grains are essential components in the beer production. Fusarium infection can have severe effects on malt and beer, because it may inhibit the enzymatic activity in malt and may induce the occurrence of gushing and changes in the colour ...
Jozef Pavel +6 more
doaj +1 more source
Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1517-1532, September 2026.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
wiley +1 more source
WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Johnson, D. Demcey +3 more
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Barley varieties registered in the Czech Republic in 2009.
Kvasný průmysl, 2009 In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered.
Vratislav PSOTA +2 more
doaj +1 more source
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.This review outlines the role of innovative technologies in valorizing the waste generated from different plant waste streams into protein‐rich ingredients and modifying their conformational structure to improve the techno‐functional attributes including hydration, emulsification, foaming, gelation, and nutritional value.
Subith Cheeyattil +5 more
wiley +1 more source
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]
, 2010 The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi +9 more
core +1 more source
The Plant Genome, Volume 19, Issue 3, September 2026.Abstract Barley (Hordeum vulgare L.) is an important crop in the world, and its seed dormancy is primarily controlled by a mitogen‐activated protein kinase kinase 3 (MKK3) gene. Although kinase activity of MKK3 and its roles in barley post‐domestication have been widely studied, the pre‐domestication evolution of MKK3 and the spread of nondormant ...
Lydia G. Tressel +3 more
wiley +1 more source
CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Severson, Ethan +2 more
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