Effect of nitrogen fertiliser application timing on grain yield and grain protein concentration of spring barley [PDF]
, 2019 peer-reviewedThere is relatively little recent information regarding the effect of timing of fertiliser N application to spring barley on grain yield and grain protein concentration (GPC) under Irish conditions.
Hackett, Richard
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Malting barley seed health depending on different fungicide treatment
Acta Agrobotanica, 2012 Field studies were carried out in the 2004 - 2005 growing seasons. The mycological analysis of malting barley (varieties Prestige and Sezam) grains was performed twice: on seeds stored for 30 days and on seeds stored for five months.
Barbara Majchrzak +2 more
doaj +1 more source
Bioethanol from Germinated Grains. [PDF]
, 2007 The most well-known way to produce bioethanol is by the enzymatic hydrolysis and fermentation of starch. In a new project “BioConcens” (2007) sponsored by DARCOF (DAnish Research Center for Organic Food and farming) one aim is to develop a combined ...
Holm-Nielsen, JB +6 more
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Danish Barley Variety Trial [PDF]
, 2013 With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
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MALTING TIME OF BREWING BARLEY GRAIN AS A FACTOR MODIFYING THE QUALITY OF PILSNER TYPE MALT [PDF]
Journal of Central European Agriculture, 2010 The research was aimed at determining the effect of malting time of grain of selected varieties of brewing barley cultivated in Poland on the quality of Pilsner type malts, with consideration given to their extractivity and natural losses.
Agnieszka ZEMBOLD-GUŁA +2 more
doaj
Industrial integration and growth of firm in transition economies: the case of a French multinational company [PDF]
, 2002 In the last decade, the prospect of accession of Central and East European countries (CEECs) to the European Union has given momentum to the discussion of their economic integration into the EU.
Yoruk, D.E.
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Acta Agriculturae Slovenica, 2002 The production of home grown malting barley is small, even that in the past it was confirmed that quality malting barley could be grown in Slovenia. Nitrogen is one of the factors which have beside positive influence on the yield strong influence on the ...
Barbara ČEH BREŽNIK, Anton TAJNŠEK
doaj +1 more source
Comparison of spring barley quality from harvest 2000 and harvest 2004.
Kvasný průmysl, 2005 Quality of malting barley of given harvest is proved in RIBM, Plc., Malting Institute Brno, every year for a long time. There is comparison of results from 2000 and 2004 harvests, which were - every from different point of view - problematic, presented ...
Josef PROKEŠ
doaj +1 more source
CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]
Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Buschena, David E. +2 more
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The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]
, 2014 Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Cummings, Erica +4 more
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