Results 71 to 80 of about 5,314 (230)

A critical review of pre‐harvest sprouting in barley

Agronomy Journal, Volume 118, Issue 4, July/August 2026.
Abstract Pre‐harvest sprouting (PHS) in barley (Hordeum vulgare) threatens grain quality and malting performance. This review synthesizes current knowledge on genetic, environmental, physiological, and management factors influencing PHS susceptibility. Seed dormancy, governed by loci including Qsd1 and Qsd2 (where Qsd is quantitative seed dormancy) and
S. I. Hull, S. Hayward, S. Orth, P. A. Swanepoel   +3 more
wiley   +1 more source

WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]

Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Johnson, D. Demcey, Wilson, William W., Satyanarayana, Vidyashankara, Dooley, Frank J.   +3 more
core   +1 more source

Barley varieties registered in the Czech Republic in 2009.

Kvasný průmysl, 2009
In 2009 following malting varieties of spring barley were registered in the Czech Republic: Advent, Henley, Henrike, Signora, Streif, and Vista. The winter barley malting variety Wintmalt was also registered.
Vratislav PSOTA, Lenka SACHAMBULA, Olga DVOŘÁČKOVÁ   +2 more
doaj   +1 more source

Rust resistance in barley accessions County and BHS248

Crop Science, Volume 66, Issue 4, July/August 2026.
Abstract Rusts can cause devastating losses of barley (Hordeum vulgare L.) in epidemic years. Several reactions to Puccinia hordei (Rph) genes/quantitative trait loci (QTLs) for resistance to barley leaf rust (BLR) have been documented. In contrast, there is a dearth of characterized resistance sources against stem rust (SR) caused by Puccinia graminis.
Kelly Jordaan, Willem H. P. Boshoff, Oadi Matny, Daniël de Klerk, Brian J. Steffenson, Wilku B. Meyer, Zakkie A. Pretorius, Renée Prins   +7 more
wiley   +1 more source

Soil nitrous oxide measurement methods: Collar adaptors and comparison of manual versus automatic chamber headspace sample collection

Journal of Environmental Quality, Volume 55, Issue 4, July/August 2026.
Abstract Manually operated non‐flow‐through non‐steady‐state chambers have been a dominant method for soil measurements of nitrous oxide (N2O) emission due to low cost, simplicity, and adaptability to different experimental designs. However, the use of automated dynamic non‐steady‐state chambers that deliver measurements in real‐time has increased in ...
P. V. F. Machado, T. Vergara, K. Liu, J. Nimegeers, A. Glenn, F. Akhter, W. E. May   +6 more
wiley   +1 more source

CHANGING STRUCTURES IN THE BARLEY PRODUCTION AND MALTING INDUSTRIES OF THE UNITED STATES AND CANADA [PDF]

Substantial changes have taken place recently in the regulation of agricultural trade in North America. The effect of these changes on trade in agricultural commodities is of particular interest to producers and policymakers in the Northern Plains and ...
Severson, Ethan, Gray, Richard S., Buschena, David E.   +2 more
core   +1 more source

Fungos e micotoxinas em grãos de cevada (Hordeum vulgare L.) cervejeira, descontaminação pelo gás ozônio e segurança de cervejas artesanais [PDF]

, 2015
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A cevada (Hordeum vulgare L sp.
Piacentini, Karim Cristina
core  

Direct Liquid Injection in Comprehensive Two‐Dimensional Gas Chromatography Hyphenated to Quadrupole Time‐of‐Flight Mass Spectrometry Quality Profiling of Commercial Whiskies

Journal of Separation Science, Volume 49, Issue 7, July 2026.
ABSTRACT Luxury food products such as olive oil, wine, and whisky are highly vulnerable to fraudulent practices. Their chemical complexity, fortunately, provides numerous potential adulteration markers, but unfortunately also necessitates the use of powerful, comprehensive profiling approaches involving detailed methods for sample cleanup and analysis.
Brian R. van 't Veer, Sander Affourtit, Hans‐Gerd Janssen   +2 more
wiley   +1 more source

GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]

This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
core   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten‐Free Assurance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Gluten‐free regulations require analytical systems that can reliably measure gluten in wheat, rye, and barley, and, in some jurisdictions, in oats across diverse food ingredients and processed foods. Examples include baked goods, fermented products such as beer, and extruded snack foods, where processing can alter gluten extractability and ...
Bert Popping, Daniela Bartsch, Matthias Besler‐Scharf, Carmen Diaz‐Amigo, Rupert Hochegger, Barry Meikle, Mark Sykes   +6 more
wiley   +1 more source