The Impact of Brewer's Spent Grain on Noodle Quality and Composition
Journal of Food Science, Volume 91, Issue 9, September 2026.ABSTRACT Brewer's spent grain is a large, highly nutritious fraction remaining after the brewing of beer. Spent grain is usually used as animal feed, when destinations are closely available. It is also discarded in landfills, leading to economic and environmental concerns. This study explored the use of spent grain to enhance the nutritional content of
Gabriely M. Soncin Alfaro +4 more
wiley +1 more source
GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]
This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
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AN ECONOMIC ANALYSIS OF INTERNATIONAL FEED AND MALTING BARLEY MARKETS: AN ECONOMETRIC SPATIAL OLIGOPOLISTIC APPROACH [PDF]
A "hybrid" spatial price equilibrium model is developed to evaluate changes in production, consumption, and trade of feed and malting barley under alternative domestic and agricultural trade policy regimes.
Koo, Won W., Schmitz, Troy G.
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npj Sustainable AgricultureClimate change, import restrictions, and global conflicts are significantly impacting brewing raw material supply and costs. To shield the malting and brewing industries from these disruptions, alternative crops to barley must be explored.
Bernardo P. Guimaraes +2 more
doaj +1 more source
PRODUCTION RISK AND CROP INSURANCE IN MALTING BARLEY: A STOCHASTIC DOMINANCE ANALYSIS [PDF]
Malt barley is an important specialty crop in the Northern Plains and growers mitigate risk with federally subsidized crop insurance and production contracts. However, growers face considerable risk due to "coverage gaps" in crop insurance that result in
Gustafson, Cole R. +2 more
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Assisting decision-making in Queensland barley production through chance constrained programming [PDF]
A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Gali, Jyothi, Brown, Colin G.
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Fungos e micotoxinas em grãos de cevada (Hordeum vulgare L.) cervejeira, descontaminação pelo gás ozônio e segurança de cervejas artesanais [PDF]
, 2015 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2015.A cevada (Hordeum vulgare L sp.
Piacentini, Karim Cristina
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Varieties Registered in The Slovak Republic in 2005.
Kvasný průmysl, 2005 Based on the results of tests for registration running in 2002-2004, the spring barley malting varieties Bojos, Braemar, Margret, and Radegast were registered in the Slovak Republic in 2005.
Vratislav PSOTA
doaj +1 more source
CANADIAN EXPORTS OF WHEAT AND BARLEY TO THE UNITED STATES AND ITS IMPACTS ON U.S. DOMESTIC PRICES [PDF]
Canadian exports of wheat and barley to the United States have increased significantly since the late 1980s. The objectives of this study are to determine the factors that affect trade flows of hard red spring wheat, durum wheat, malting barley, and feed
Koo, Won W., Mattson, Jeremy W.
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Chromosomal loci associated with endosperm hardness in a malting barley cross
, 2010 A breeding objective for the malting barley industry is to produce lines with softer, plumper grain containing moderate protein content (9-12%) as they are more likely to imbibe water readily and contain more starch per grain, which in turn produces ...
Eckermann, P. +15 more
core +1 more source