Results 91 to 100 of about 103,883 (176)

Investigations of Barley and Malt-Amylase. [PDF]

Acta Chemica Scandinavica, 1947
Carl-Erik Danielsson, Evald Sandegren, Åke Åkeson, Annikki Linnasalmi, Pentti Laukkanen   +4 more
openaire   +2 more sources

Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley

Plants
Malting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda, Jaroslava Ovesná, Štěpán Helmer, Milena Stránská   +3 more
doaj   +1 more source

Genetic variation for spring radiation frost tolerance in barley

, 2002
Spring radiation frost can cause significant losses in productivity and a reduction in malting quality of barley throughout Australian barley growing regions.
Logue, S., Reinheimer, J., Warner, C., McDonald, G., Barr, A., Eglinton, J.   +5 more
core  

The effect of the previous crop on the growth, nitrogen uptake and yield of winter barley intended for malting

, 1993
Winter barley which received a range of nitrogen rates, was grown at Rothamsted as a test crop after winter oats, winter barley, winter beans, oilseed rape or potatoes, to compare the effects of previous crop on growth and N uptake.
Dudley G Christian, Norman L Carreck, Carreck, N. L., Christian, D. G.   +3 more
core   +1 more source

THE WELFARE EFFECTS OF STATE TRADING ENTERPRISES: THE CASE OF US-CANADA MALTING BARLEY TRADE [PDF]

The Canadian wheat Board is a single-desk state trading agency responsible for the marketing of all barley sold for human domestic consumption and for export. The U.S is the biggest importer of Canadian six-row malting barley.
Stiegert, Kyle W., Dong, Fengxia
core  

BILATERAL TRADE OF DURUM WHEAT AND BARLEY UNDER CUSTA AND IMPLICATIONS FOR FARM PRICE AND INCOME [PDF]

The objective of this study is to evaluate the impacts of Canadian exports of durum wheat and barley to the United States on the U.S. domestic prices of these two commodities and farm income in durum wheat and barley growing regions in the United States.
Koo, Won W.
core  

Selection of quality Australian barley for the Japanese staple food market [PDF]

, 2001
Approximately 150,000 tonnes of Australian malting quality barley valued at approximately $30,000,000 is exported annually for the Japanese staple market. However, barley selected for malting quality may not always meet Japanese requirements.
Collins, H., Washington, J., Box, A., Maeda, Y., Barr, A.   +4 more
core  

IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]

DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core  

Black point of barley: Is grain quality affected?

, 2005
There are two components of quality in malting barley: the first is grain quality and the second is malt quality. To ensure that malt of the highest quality is produced during the time-limited malting process, the barley must be able to germinate ...
Roumeliotis, S., Collins, H., Able, A., Hadaway, T.   +3 more
core  

Genetic conversion of feed barley varieties to malting types

, 2004
Malting barley breeding programs have typically applied conservative strategies for the introgression of traits from non-malting germplasm, and this traditional approach can be considered as recognition for the genetic complexity of malt quality. However,
Vassos, E., Barr, A., Eglinton, J.
core