Results 91 to 100 of about 5,314 (230)
Plant Pathology, Volume 75, Issue 4, July‐August 2026.Three Ramularia collo‐cygni strains, differing in rubellin D production, varied in virulence on two barley cultivars, with symptom development correlating with rubellin D biosynthesis in the most susceptible cultivar. The role of this phytotoxin in fungal aggressivity and possible involvement of other secondary metabolites is discussed.
Emilio Balducci +7 more
wiley +1 more source
THE IMPACT OF THE EXPORT ENHANCEMENT PROGRAM ON INTERNATIONAL FEED BARLEY MARKETS [PDF]
A "hybrid" spatial price equilibrium model is developed to evaluate differences in trade flows and equilibrium prices for feed and malting barley exports from the U.S., Canada, Australia, and European Union, caused by the U.S. Export Enhancement Program (
Koo, Won W. +2 more
core +1 more source
Plant Production Science, 2002 The msm 1 and msm 2 cytoplasms cause male sterility in barley. In order to clarify whether these cytoplasms can be used for hybrid seed production in Japan, we investigated the fertility restoration under environmental conditions in Japan using ...
Katsuhiro Matsui +4 more
doaj +1 more source
Plant, Soil and Environment, 2002 Both spring and winter barley were sown after a forecrop of winter rape. Three registered model varieties of six row and two row winter barley reached in the period 1999-2001 significantly higher yield than three model varieties of spring barley. Two row
J. Špunar +3 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The EFSA Panel on Food Additives and Flavourings (FAF) evaluated the genotoxic potential of two flavouring substances, 2‐phenylcrotonaldehyde [FL‐no: 05.062] and 5‐methyl‐2‐phenylhex‐2‐enal [FL‐no: 05.099] from subgroup 3.3 of FGE.19, in the Flavouring Group Evaluation 216 revision 3 (FGE.216Rev3).
EFSA Panel on Food Additives and Flavourings (FAF) +23 more
wiley +1 more source
CANADIAN EXPORTS OF WHEAT AND BARLEY TO THE UNITED STATES AND ITS IMPACTS ON U.S. DOMESTIC PRICES [PDF]
Canadian exports of wheat and barley to the United States have increased significantly since the late 1980s. The objectives of this study are to determine the factors that affect trade flows of hard red spring wheat, durum wheat, malting barley, and feed
Koo, Won W., Mattson, Jeremy W.
core +1 more source
STATE TRADING ENTERPRISES AND REVENUE GAINS FROM MARKET POWER: THE CASE OF BARLEY MARKETING AND THE CANADIAN WHEAT BOARD [PDF]
According to the U.S. General Accounting Office, the Canadian Wheat Board (CWB) is the largest state trading enterprise reporting to the World Trade Organization under article XVII requirements. This study estimates the market power exerted by the CWB in
Gray, Richard S., Schmitz, Troy G.
core +1 more source
HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]
, 2017 An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core +1 more source
TRADE LIBERALIZATION AND INTERNATIONAL MERGER IN COURNOT INDUSTRIES: THE CASE OF BARLEY MALTING IN NORTH AMERICA [PDF]
When free trade merges formally distinct non-competitive industries, welfare should increase. Additional incentives for mergers may reduce these gains from free trade. We show the importance of such arguments in an analysis of the malting barley industry
Gray, Richard S., Buschena, David E.
core +1 more source
Spring barley breeding for malting quality [PDF]
, 2010 The aim of this contribution is to illustrate the results of spring barley breeding for malting quality and point out an important position of variety in production of qualitative raw material for maltinq and beer industry as well as the system of ...
Psota, Vratislav +4 more
core +2 more sources