Results 111 to 120 of about 15,841 (232)

THE WELFARE EFFECTS OF STATE TRADING ENTERPRISES: THE CASE OF US-CANADA MALTING BARLEY TRADE [PDF]

open access: yes
The Canadian wheat Board is a single-desk state trading agency responsible for the marketing of all barley sold for human domestic consumption and for export. The U.S is the biggest importer of Canadian six-row malting barley.
Dong, Fengxia, Stiegert, Kyle W.
core   +1 more source

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2015
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Calderwood, Lily   +7 more
core   +1 more source

Malting quality and preharvest sprouting traits are genetically correlated in spring malting barley. [PDF]

open access: yesTheor Appl Genet, 2023
Rooney TE   +4 more
europepmc   +1 more source

WORLD MALT AND MALTING BARLEY: COMPETITION, MARKETING, AND TRADE [PDF]

open access: yes
Recent trends in production marketing, trade, and policies affecting world malting barley and malt sector are examined. A spatial equilibrium model of production and trade is used to assess the effects of alternative levels of supply, demand, and policy ...
Dooley, Frank J.   +3 more
core   +1 more source

Dimension Reduction of Digital Image Descriptors in Neural Identification of Damaged Malting Barley Grains. [PDF]

open access: yesSensors (Basel), 2022
Boniecki P   +5 more
europepmc   +1 more source

GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]

open access: yes
This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
core   +1 more source

IMPACTS OF DON IN THE MALTING BARLEY SUPPLY CHAIN: AGGREGATE COSTS AND FIRM-LEVEL RISKS [PDF]

open access: yes
DON is a toxic byproduct of fusarium head blight (FHB), a fungal disease of small grains. Beginning in 1993, a prolonged outbreak of FHB occurred in the Upper Midwest, the traditional source of most six-rowed malting barley produced in the United States.
Johnson, D. Demcey, Nganje, William E.
core   +1 more source

Improving Barley for Organic Producers: What Do Organic Producers Want? [PDF]

open access: yes, 2019
Researchers surveyed organic barley producers in order to find out how many acres they are growing, what varieties they grow, what markets they are growing barley for, whether they receive a price premium for organic barley, whether they are growing or ...
Baker, Brian P   +2 more
core  

The Efficacy of Spraying Fungicides to Control Fusarium Head Blight Infection in Spring Malting Barley [PDF]

open access: yes, 2016
Public interest in sourcing local foods has extended into beverages, and the current demand for local brewing and distilling ingredients is quickly increasing.
Darby, Heather
core   +1 more source

Home - About - Disclaimer - Privacy