Results 111 to 120 of about 103,883 (176)

STUDIES IN BARLEY AND MALT [PDF]

open access: yesJournal of the Institute of Brewing, 1958
B. H. Kirsop, J. R. A. Pollock
openaire   +1 more source

Blank Becker Brewing and Malting Company Checks, circa 1900

open access: yes, 1900
A blank page of checks from the Becker Brewing and Malting Company for the years 1900 to ...
Becker Brewing and Malting Company;
core  

Response of six barley varieties to selected cultural practices

open access: yesCalifornia Agriculture, 1968
Higher barley yields per acre, along with preferred malting characteristics, are possible through properly balancing nitrogen fertilizer applications with prior cropping and soil management patterns.
K Baghott, C Schaller, M Miller
doaj  

Barley and Malt

open access: yesJOURNAL OF THE BREWING SOCIETY OF JAPAN, 2000
openaire   +2 more sources

The Cleaning of Barley and Malt [PDF]

open access: yesJournal of the Institute of Brewing, 1922
openaire   +1 more source

Organic Winter Malting Barley Variety Trial

open access: yes, 2016
The revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica   +2 more
core  

Malting quality of a hulless/covered doubled haploid barley population

open access: yes, 2004
Published version is a large file containing all poster presentations.The potential to improve malting quality of hulless barley was investigated with a two-row doubled haploid population (TR251/HB345).
Collins, H.   +3 more
core  

Becker Brewing and Malting Company Wallet, circa 1910

open access: yes, 1910
This is a wallet made from black leather is engraved with the phrase 'Compliments of Becker Brewing & Malting Co. Ogden, Utah.
Becker Brewing and Malting Company;
core  

The 1921 Barleys and Malts [PDF]

open access: yesJournal of the Institute of Brewing, 1922
openaire   +1 more source

MALTING BARLEYS OF 1928 [PDF]

open access: yesJournal of the Institute of Brewing, 1929
openaire   +1 more source

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