Results 101 to 110 of about 15,841 (232)

Predicting malting barley protein concentration [PDF]

, 2007
The preferred grain protein concentration (CP) of malting barley is 10.5-11.0%, but 9.5-11.5% is acceptable. It is a challenge for farmers to achieve this target with crops grown in heterogeneous fields and exposed to fluctuating weather conditions ...
Pettersson, C.G.
core  

Malting Barleys of 1921 [PDF]

Journal of the Institute of Brewing, 1922
n ...
openaire   +1 more source

The 2024 European Union report on pesticide residues in food

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA), Paula Medina Pastor, Luis Carrasco Cabrera, Giulio Di Piazza, Carmen González Ciria   +4 more
wiley   +1 more source

HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]

An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core   +1 more source

Safety evaluation of the food enzyme amidase from the genetically modified Escherichia coli strain SP‐a

EFSA Journal, Volume 24, Issue 5, May 2026.
Abstract The food enzyme amidase (acylamide amidohydrolase, EC 3.5.1.4) is produced with the genetically modified Escherichia coli strain SP‐a by c‐LEcta GmbH. The genetic modifications did not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Daniele Cavanna, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Genomic traces of Japanese malting barley breeding in two modern high-quality cultivars, 'Sukai Golden' and 'Sachiho Golden'. [PDF]

Breed Sci, 2023
Taketa S, Kim JS, Takahashi H, Yajima S, Koshiishi Y, Sotome T, Kato T, Mochida K.   +7 more
europepmc   +1 more source

Assisting decision-making in Queensland barley production through chance constrained programming [PDF]

A chance constrained programming model is developed to assist Queensland barley growers make varietal and agronomic decisions in the face of changing product demands and volatile production conditions.
Brown, Colin G., Gali, Jyothi
core   +1 more source

Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.). [PDF]

Front Plant Sci, 2023
O'Lone CE, Juhász A, Nye-Wood M, Dunn H, Moody D, Ral JP, Colgrave ML.   +6 more
europepmc   +1 more source

Investigations of Barley and Malt-Amylase. [PDF]

Acta Chemica Scandinavica, 1947
Carl-Erik Danielsson, Evald Sandegren, Åke Åkeson, Annikki Linnasalmi, Pentti Laukkanen   +4 more
openaire   +2 more sources

Impacts of drought and elevated temperature on the seeds of malting barley. [PDF]

Front Plant Sci, 2022
Nagel M, Arc E, Rajjou L, Cueff G, Bailly M, Clément G, Sanchez-Vicente I, Bailly C, Seal CE, Roach T, Rolletschek H, Lorenzo O, Börner A, Kranner I.   +13 more
europepmc   +1 more source