Results 41 to 50 of about 15,787 (230)

Organic Spring Barley Variety Trial [PDF]

, 2014
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +4 more
core   +1 more source

European S2k guidelines on management of autoimmune blistering diseases in children and adolescents

Journal of the European Academy of Dermatology and Venereology, EarlyView.
Autoimmune blistering disorders (AIBDs) in children are rare, challenging to diagnose and treat and often require immunosuppressants. Until now, no paediatric care guidelines existed. The EADV Task Force for AIBDs has developed the consensus‐based recommendations, enabling physicians to adopt a uniform, tailored treatment strategy to improve outcomes ...
A. Nanda, B. Tedbirt, C. Bodemer, M. C. Bolling, M. El Hachem, M. Nikolić, E. Benton, M. Caproni, D. De, D. Didona, K. Drenovska, M. Goebeler, M. Hertl, B. Horváth, M. Kasperkiewicz, D. Kiritsi, M. Larralde, A. V. Marzano, J. Meijer, D. F. Murrell, J. Powell, E. Sprecher, N. S. Chandran, M. M. Tomayko, S. Uzun, N. van Beek, H. Ott, A. Patsatsi, A. Torrelo, A. Welfringer‐Morin, E. Schmidt, P. Joly   +31 more
wiley   +1 more source

Quality of malting barley crop 2011 in the Czech Republic.

Kvasný průmysl, 2012
The study evaluates the quality of malting barley from the 2011 harvest in the Czech Republic . It detected above average starch content and portion of sieving fractions over 2.5 mm and below average content of nitrogenous substances when compared to the
Ivo HARTMAN
doaj   +1 more source

Malting barley BRS Borema

Cropp Breeding and Applied Biotechnology, 2006
BRS Borema is an early maturing, two-rowed spring barley registered in 2003 for commercial production inSouthern Brazil, bred by Embrapa Trigo. It combines good yield potential with superior malting quality and a reasonable levelof disease (net blotch, powdery mildew, leaf rust) resistance.
Euclydes Minella, Marcio So e Silva, Gerardo Arias, Aroldo Gallon Linhares   +3 more
openaire   +2 more sources

Winter Barley Variety Trial [PDF]

, 2014
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Blair, Katie, Cummings, Erica, Darby, Heather, Monahan, Susan, Post, Julian, Ziegler, Sara   +5 more
core   +1 more source

Temporal genetic relationships between growth, development, and malting quality in winter barley (Hordeum vulgare) using aerial imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Grain characteristics are the cumulative product of growth and development throughout the growing season. In barley (Hordeum vulgare), these traits determine the grain's value for malting purposes. The ability to accurately predict the genetic merit for malting quality is of great interest for barley breeding programs. Same‐season selection on
Amelia Loeb, Felipe Sabadin, Alexis Perry, Harmonie Bettenhausen, Gina Brown‐Guedira, Jared Smith, Kimberly Howell, Jason Walling, Hannah Uhlmann, Wynse Brooks, Nicholas Santantonio   +10 more
wiley   +1 more source

Spring Barley Variety Trial [PDF]

, 2012
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core   +1 more source

Organic barley producers' desired qualities for crop improvement [PDF]

, 2020
Barley fits well into many different organic farming systems. It can be grown as either a winter or spring annual crop in many temperate regions. Barley can be used for food, malting, or animal feed, providing growers with diverse marketing opportunities.
Baker, Brian P, Hayes, Patrick M, Meints, Brigid M   +2 more
core   +1 more source

Nitrogen fertilization rates to maximize winter malting barley yield while meeting protein requirements in Ohio

Agricultural &Environmental Letters, Volume 11, Issue 1, June 2026.
Abstract Due to the craft beer industry, there is an emerging need for winter malting barley (Hordeum vulgare L.) nitrogen (N) rate recommendations in Ohio. An experiment was conducted at seven site‐years to identify the optimum spring N application rate to maximize barley grain yield while maintaining protein requirements for malting.
Laura E. Lindsey, Gregory J. McGlinch, Matthew Hankinson   +2 more
wiley   +1 more source

Einkorn Wheat Malting Quality

Kvasný průmysl, 2015
Standard malting technology was adapted for malting of einkorn wheat. The aim was to find the optimal variant of malting while maintaining traits decisive for high quality of malt made from einkorn wheat. Basic characters of wheat grain were assessed and
Lenka Sachambula, Ivo Hartman, Vratislav Psota   +2 more
doaj   +1 more source