Results 41 to 50 of about 5,314 (230)
Kvasný průmysl, 2002 In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
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Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND Brewers' spent grain (BSG) is an abundant lignocellulosic byproduct of the brewing industry with strong potential as a renewable substrate for biotechnological production of lactic acid (LA). This study evaluated integrated pretreatment, enzymatic hydrolysis, and fermentation strategies to enable efficient production of optically ...
Mónica Olvera +5 more
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Genetic Analysis and Molecular Breeding Applications of Malting Quality QTLs in Barley
Frontiers in Genetics, 2019 Malting quality is an important determinant of the value of barley grain used in malting and brewing. With recent sequencing and assembling of the barley genome, an increasing number of quantitative trait loci (QTLs) and genes related to malting quality ...
Yunxia Fang, Xiaoqin Zhang, Dawei Xue
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Barley (Hordeum vulgare) is a major cereal crop, essential for global food processing and brewing. Malting barley represents less than one‐fifth of global barley output due to strict quality requirements, such as total protein content, enzymatic activity, and kernel homogeneity, which directly influence malting performance and ...
Shari Piro +2 more
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Nordic Journal of Botany, EarlyView.The genus Hordeum (Poaceae), of the tribe Triticeae, comprises approximately 32 species with substantial potential for barley improvement. Hordeum vulgare is an economically important cereal widely cultivated across diverse environments, from the Arctic to desert and humid regions.
Maryam Keshavarzi +2 more
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Interaction and association analysis of malting related traits in barley.
PLoS ONE, 2023 Barley is considered as a foundation of the brewing and malting industry. Varieties with superior malt quality traits are required for efficient brewing and distillation processes.
Irfan Iqbal +5 more
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Development and adoption of Kernza—A perennial grain crop for sustainable agriculture
PLANTS, PEOPLE, PLANET, EarlyView.Annual cereal grains account for ~50% of human food calories, but cultivation of these crops has resulted in major environmental and social issues worldwide. For nearly three decades, researchers have been breeding intermediate wheatgrass—a perennial cool‐season grass—to serve as the world's first commercial‐scale perennial grain crop to improve ...
Jessica L. Gutknecht +15 more
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Barley varieties registered in the Czech Republic in 2012.
Kvasný průmysl, 2012 The following spring barley malting varieties were registered in the Czech Republic in 2012: Explorer, Signum, Sunshine, and Zeppelin. The highest extract content was exhibited by the varieties Signum and Zeppellin (83.7 %).
Vratislav PSOTA +2 more
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Beyond Bia Hơi? Distinction and Aspiration in Hanoi's Craft Beer Scene
Asia Pacific Viewpoint, EarlyView.ABSTRACT In this article we examine the emergence of Hanoi's craft beer scene as a window into shifting class identities, aspirational consumption, and local–global negotiations in contemporary Vietnam. We bring together Bourdieu's theorisation of taste as symbolic capital with Appadurai's concept of aspiration to analyse how consumption practices ...
Sarah Turner, Chính Trọng Nguyễn
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Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. [PDF]
, 2010 The fungus Fusarium langsethiae, exclusively described in Europe at present, seems to have taken the place of other Fusarium species in barley fields over the last 5 years.
D. Pocaznoi +9 more
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