Results 11 to 20 of about 6,662,160 (268)
Malting quality indicators of Croatian dual-purpose barley varieties [PDF]
Croatian Journal of Food Science and Technology, 2017 Malting barley varieties usually demand higher expences than feed varieties, at least as far as management practice is concerned. For this reason, many growers in Croatia search for a quality replacement of malting varieties.
Kristina Mastanjević +4 more
doaj +2 more sources
Ideotype of spring malting barley from the end 20. century.
Kvasný průmysl, 2007 The ideotype of spring malting barley is based on the propsal of Czechoslovak breeders. The propsal of the barley ideotype reflected requirements of the Ministry of Agriculture and Nutrition and it resulted from the state of breeding in the given period ...
František RŮŽIČKA
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Hordein and Malting Quality in Northern Barleys [PDF]
Hereditas, 2004 The objective of this study was to evaluate the effect of D, C, and B hordein polypeptides on malting quality of 19 spring barley (Hordeum vulgare L.) cultivars. Results from the study indicated that B hordein polypeptide combinations had some effect on malting quality through regulating diastatic power.
Peltonen, Jari +3 more
openaire +3 more sources
Quality of malting barley crop 2011 in the Czech Republic.
Kvasný průmysl, 2012 The study evaluates the quality of malting barley from the 2011 harvest in the Czech Republic . It detected above average starch content and portion of sieving fractions over 2.5 mm and below average content of nitrogenous substances when compared to the
Ivo HARTMAN
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Quality of malting barley grain in the Czech Republic, crop 2017 [PDF]
Kvasný průmysl, 2018 The quality parameters of 277 samples of malting barley from crop 2017 were assessed according to the standard ČSN 46 1100-5. The average content of nitrogenous substances was 12.2% and starch content 62.6%.
Ivo Hartman
doaj +2 more sources
Dormancy of the selected varieties of malting barley in 2001-2004.
Kvasný průmysl, 2005 Dormancy of barley belongs today to the parameters of malting barley quality evaluation. The following malting barley varieties were assessed - Jersey, Kompakt, Scarlett, and Tolar, since 2002 a new variety Prestige and in 2004 also the variety Malz ...
Josef PROKEŠ
doaj +2 more sources
Kvasný průmysl, 2002 In the article we compare size of the acreage, variety composition and malting barley yield quality in the years 2000 and 2001 in the Czech Republic and in Europe.
J. PROKEŠ
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Genome-wide association mapping for kernel and malting quality traits using historical European barley records. [PDF]
PLoS ONE, 2014 Malting quality is an important trait in breeding barley (Hordeum vulgare L.). It requires elaborate, expensive phenotyping, which involves micro-malting experiments.
Inge E Matthies +3 more
doaj +2 more sources
The SD1 locus affects primary seed dormancy in winter malting barley [PDF]
The Plant GenomePreharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest.
Karl H. Kunze +3 more
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Quality of malting barley grain in the Czech Republic, harvest 2025
Kvasný průmyslWithin the framework of malting barley quality monitoring, the quality of malting barley from the 2025 harvest in the Czech Republic was evaluated in relation to the course of the growing season, which was characterised by pronounced climatic stress ...
Rastislav Boško +2 more
doaj +2 more sources