Results 11 to 20 of about 2,194 (205)
Genome-wide association mapping for kernel and malting quality traits using historical European barley records. [PDF]
PLoS ONE, 2014 Malting quality is an important trait in breeding barley (Hordeum vulgare L.). It requires elaborate, expensive phenotyping, which involves micro-malting experiments.
Inge E Matthies +3 more
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The SD1 locus affects primary seed dormancy in winter malting barley [PDF]
The Plant GenomePreharvest sprouting (PHS) resistance and seed dormancy are key targets for malting barley (Hordeum vulgare L.) in environments with a high probability of rain events at harvest.
Karl H. Kunze +3 more
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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley [PDF]
PlantsMalting is a critical step in barley (Hordeum vulgare) processing, transforming grain into a key raw material for brewing and food production. However, the process is often compromised by Fusarium spp., pathogens responsible for Fusarium Head Blight ...
Pavel Svoboda +3 more
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Redox-dependent interaction between thaumatin-like protein and β-glucan influences malting quality of barley. [PDF]
Proc Natl Acad Sci U S A, 2017 Singh S +4 more
europepmc +2 more sources
The effect of weather and the term of malting on malt quality [PDF]
Plant, Soil and Environment, 2015 The effect of the weather on the physiological and malting parameters of spring barley was studied. The dependence of malt quality on the course of weather during the caryopsis growth and development in the ear was statistically confirmed. Germinating caryopses responded statistically significantly to a higher sum of precipitation over the entire ...
H. Fišerová, I. Hartman, J. Prokeš
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EVALUATION OF MALT QUALITY [PDF]
Journal of the Institute of Brewing, 1986 To achieve an effective Quality Assurance in production suitable for computerisation, it is essential to determine the evaluation of the malt quality and to provide it with a simple code. The meaning given to the term ‘malt quality’ must be fully understood so that the relevant weighing factors can be assigned to the various analysis parameters.
V. J. Aalbers, P. van Eerde
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System for the evaluation of malting quality of wheat varieties
Kvasný průmysl, 2020 A new system for the calculation of malting quality of wheat varieties was designed. The malting parameters affected by a variety more than by a year or a site were used in the system.
Psota Vratislav, Musilová Markéta
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MALT QUALITY IN RELATION TO BEER QUALITY* [PDF]
Journal of the Institute of Brewing, 1978 Mathematical techniques are used to examine which analytical parameters contain the most information about malt quality. Hot Water Extract provides the largest amount of information about malt quality and is significantly correlated with mash tun run-off time and the volume and gravity of the wort collected.
W. R. Hyde, P. A. Brookes
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Research of Malting Procedures for Winter Hard Wheat Varieties—Part II
Foods, 2021 This paper examines the influence of malting process parameters on the wheat malt quality obtained from the assortment of winter red wheat. For this assortment, previous research established that strongly restrictive and strongly intensive malting ...
Vinko Krstanović +2 more
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Spanish Journal of Agricultural Research, 2021 Aim of study: Improvement of barley cultivars for malting traits suffers from narrow genetic pool in barley for these traits. Landraces are resources that could be used for this purpose.
Ibrahim Saygili +3 more
doaj +1 more source