Results 41 to 50 of about 22,259 (256)
Effect of the cleaning process on physical properties for different malting barley seed varieties [PDF]
The aim of the study was to investigate the influence of the barley cleaning process in relation to physical properties. The knowledge of the range of changes in the physical parameters of processed material and their mutual relationships is required for
Hetclová, Veronika +4 more
core +1 more source
Control of Polarization and Polar Helicity in BiFeO3 by Epitaxial Strain and Interfacial Chemistry
In BiFeO3 thin films, the interplay of interfacial chemistry, electrostatics, and epitaxial strain is engineered to stabilize homohelicity in polarization textures at the domain scale. The synergistic use of a Bi2O2‐terminated Aurivillius buffer layer and a highly anisotropic compressive epitaxial strain offers new routes to control the polar‐texture ...
Elzbieta Gradauskaite +5 more
wiley +1 more source
Malting quality molecular markers for barley breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová +5 more
doaj +1 more source
The application of microsatellite analysis in barley malting quality breeding programmes
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ +4 more
doaj +1 more source
Organic Spring Barley Variety Trial [PDF]
With the revival of the small grains industry in the Northeast and the strength of the locavore movement, craft breweries and distilleries have expressed an interest in sourcing local barley for malting.
Cummings, Erica +2 more
core +2 more sources
Malting Quality of Spring Wheat Varieties [PDF]
During a three-year testing period (2013 – 2015), totally 99 samples of spring wheat (11 varieties from three testing localities) were analyzed. The basic parameters (extract, relative extract at 45 °C, diastatic power, final attenuation, friability and β-glucan content in wort as well as some special parameters) were tested.
Lenka Sachambula +7 more
openaire +2 more sources
Shaping of Biohybrid Functional Living Materials
This work demonstrates a strategy for shaping living mycelium into functional materials by directing its natural growth. Nanoparticles armor hyphae, micron‐scale particles entangle within the network, and printed hydrogel architectures steer expansion, creating defined geometries.
Sarah Schyck +3 more
wiley +1 more source
Barley varieties registered in the Slovak Republic after harvest 2018
After completing the state varietal tests, the spring barley malting varieties Chimbon, Laureate and LG Aurus, and were registered in the Slovak Republic. Extract content in dry matter in the studied varieties was high and moved in the scope of 83.1 – 83.
Vratislav PSOTA +2 more
doaj +1 more source
Winter Barley Variety Trial [PDF]
With the revival of the small grains industry in the Northeast and the strength of the localvore movement, craft breweries and distilleries have expressed an interest in local barley for malting.
Darby, Heather
core +1 more source
Respiratory Organ‐on‐a‐Chip for Disease Modeling: From Architecture to Functional Integration
Respiratory organ‐on‐a‐chip (ROC) models capture key mechanical and cellular cues of the human respiratory system, enabling quantitative dissection of disease mechanisms. This review links ROC architectures to disease modeling, functional integration, and commercialization, and proposes a decision framework that aligns model complexity with mechanistic
Jinzhuo Hu +4 more
wiley +1 more source

