Results 41 to 50 of about 6,662,160 (268)

Evaluation of Barley Male-Sterile Cytoplasm Based on Fertility Restoration and the Effect of the Cytoplasm on Malting Quality in Japan

Plant Production Science, 2002
The msm 1 and msm 2 cytoplasms cause male sterility in barley. In order to clarify whether these cytoplasms can be used for hybrid seed production in Japan, we investigated the fertility restoration under environmental conditions in Japan using ...
Katsuhiro Matsui, Shunsuke Oda, Masahiko Furusho, Takao Komatsuda, Naoyuki Kawada   +4 more
doaj   +1 more source

Effect of malting regimes on the malt quality of tritordeum for beer brewing

European Food Research and Technology, 2022
Cereals for beer brewing have long been dominated by barley (Hordeum vulgare) and wheat (Triticum aestivum). Tritordeum, a novel amphiploid hybrid of South American barley (Hordeum chilense) and durum wheat (Triticum turgidum), is considered an interesting alternative.
Esben Due Yding, Marcus Pagenstecher, Jonas Trummer, Aleksander Poreda, Mogens L. Andersen, Birthe M. Jespersen   +5 more
openaire   +3 more sources

Differentially expressed genes during malting and correlation with malting quality phenotypes in barley (Hordeum vulgare [PDF]

, 2009
Breeding for malting quality is an important goal of malting barley breeding programs. Malting quality is a complex phenotype that combines a large number of interrelated components, each of which shows complex inheritance.
Nora L. V. Lapitan, M. Tahir, Close, Timothy, Ann Hess, Botha, Anna-Maria, Hess, Ann, Wright, Les, Christopher Lawrence, Tahir, M., Lapitan, Nora L., Anna-Maria Botha, Nora L. V. Lapitan, Iyer, Hari, Les Wright, Hari Iyer, Jolanta Menert, Cooper, Blake, Lawrence, Christopher, Badillo, Deborah, Gary Hanning, Blake Cooper, Hanning, Gary, Timothy Close, Deborah Badillo, Menert, Jolanta   +24 more
core   +1 more source

Relationship Between Proteinase Activity During Malting and Malt Quality [PDF]

Journal of the Institute of Brewing, 2002
Proteinase activity was investigated in malt from various barley lines. Results indicated that the total activity and the activity of each class of proteinase varied among the barley lines tested. Cysteine proteinase activity most closely correlated to the malting quality factors such as content of soluble nitrogen and Kolbach index, which shows the ...
Makoto Kihara, Wataru Saito, Yoshihiro Okada, Takafumi Kaneko, Takashi Asakura, Kazutoshi Ito   +5 more
openaire   +1 more source

Transcriptome analysis of a barley breeding program examines gene expression diversity and reveals target genes for malting quality improvement

BMC Genomics, 2010
Background Advanced cycle breeding utilizes crosses among elite lines and is a successful method to develop new inbreds. However, it results in a reduction in genetic diversity within the breeding population.
Budde Allen D, Bilgic Hatice, Schmitt Mark R, Xiong Yanwen, Muñoz-Amatriaín María, Chao Shiaoman, Smith Kevin P, Muehlbauer Gary J   +7 more
doaj   +1 more source

Observation of Magnetic‐Anisotropy Crossover and High‐Temperature Skyrmions in the Dirac Magnet Fe3Ge with a Distorted Kagome Lattice

Advanced Science, EarlyView.
A temperature‐driven magnetic anisotropy crossover is revealed in the Dirac kagome magnet Fe3Ge with a distorted kagome lattice. The transition from easy‐plane to easy‐axis magnetic anisotropy stabilizes robust Bloch‐type skyrmions over an exceptionally wide temperature window of 375–650 K.
Yalei Huang, Xiaowei Lv, Bin Li, Chunqiang Xu, Dhanarajagopal Alltrin, Xiaoxuan Ma, Wanting Yang, Wei Zhou, Xiangzhuo Xing, Wen‐Chin Lin, Raman Sankar, Michael Smidman, Shixun Cao, Dong Qian, Renchao Che, Xiaofeng Xu   +15 more
wiley   +1 more source

Malting quality molecular markers for barley breeding

Czech Journal of Genetics and Plant Breeding
Barley is one of the world's most important crops. Barley is used for both food and feed and is important for the production of malt. Malt quality is a complex function of barley genetics, environmental conditions during barley growth, and the ...
Leona Leišová-Svobodová, Vratislav Psota, Marta Zavřelová, Martin Kříž, Pavel Mařík, Zdeněk Nesvadba   +5 more
doaj   +1 more source

The Role of Malt on Beer Flavour Stability

Fermentation, 2023
Delaying flavour staling has been one of the greatest and most significant challenges for brewers. The choice of suitable raw materials, particularly malting barley, is the critical starting point to delay the risk of beer staling. Malting barley and the
Luis F. Guido, Inês M. Ferreira
doaj   +1 more source

Symbiont‐Induced HSP83 Establishes Two‐Tiered Control of Antifungal Immunity in an Invasive Beetle–Fungus Complex

Advanced Science, EarlyView.
In an invasive beetle–fungus complex, the mutualist Leptographium procerum induces host HSP83 and modulates Toll‐dependent antifungal immunity. HSP83 mediates two‐tiered control by associating with selected fungal recognition receptors and restraining Dorsal‐driven antimicrobial peptide transcription.
Qingtai Yang, Zhudong Liu, Yuqiao Yin, Jing Su, Dunyang Yu, Longsheng Xing, Zhen Zou, Le Kang, Jianghua Sun   +8 more
wiley   +1 more source

The application of microsatellite analysis in barley malting quality breeding programmes

Czech Journal of Genetics and Plant Breeding, 2014
A set of 43 microsatellite loci was used to characterise the malting barley varieties and breeding lines used for the Protected Geographical Indication (PGI) "České pivo" ("Czech beer") and for other beer types.
Leona LEIŠOVÁ-SVOBODOVÁ, Lenka TOMKOVÁ, Tibor SEDLÁČEK, Vratislav PSOTA, Ladislav KUČERA   +4 more
doaj   +1 more source