Results 61 to 70 of about 6,662,160 (268)
The Plant Genome, 2011 Malting quality comprises one of the most economically relevant set of traits in barley ( L.). It is a complex phenotype, expensive and difficult to measure, that would benefit from a marker-assisted selection strategy. Malting quality is a target of the
Lucía Gutiérrez +5 more
doaj +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT Global warming and industrial pollutants pose significant threats to environmental sustainability. In response, enzymes have emerged as promising tools for mitigating pollution. Enzymatic hydrolysis is considered environmentally sustainable due to its biological nature.
Gustavo Marques Serra +4 more
wiley +1 more source
Influence of malting procedure on the quality of hulless barley malt
8th International Congress Flour-Bread'15 ; 10th Croatian Congress of Cereal Technologists Brašno-Kruh '15 : proceedings, 2016 This paper investigated the influence of malting procedure on quality indicators of hulless (naked) barley malt according to the recommended values for standard pale malt. The aim was to determine the optimal malting procedure in order to achieve the best results for investigated indicators in relation to the recommended values.
Krstanović, Vinko +5 more
openaire +4 more sources
Functional Diversity and Oleaginous Potential of Fungal Strains From Hawaiian Soil Ecosystems
Biotechnology and Bioengineering, EarlyView.ABSTRACT Fungi represent an important but underexplored resource for microbial lipid production, including nutritionally valuable polyunsaturated fatty acids. Hawaiian soils, shaped by volcanic parent materials and strong environmental gradients, provide a unique setting for discovering functionally diverse fungal strains with distinct metabolic traits.
Yu Wang +12 more
wiley +1 more source
Standardization of a small-scale hot water extract method for application in barley breeding programs [PDF]
, 2003 Hot water extract (HWE) is one of the key quality attributes considered when determining the malting performance of barley. The international malting and brewing industries utilise standard procedures for measuring HWE, including European Brewery ...
Roumeliotis, S. +14 more
core
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Spring barley breeding for malting quality [PDF]
, 2010 The aim of this contribution is to illustrate the results of spring barley breeding for malting quality and point out an important position of variety in production of qualitative raw material for maltinq and beer industry as well as the system of ...
Psota, Vratislav +4 more
core +1 more source
, 2022 247 pagesBarley (Hordeum Vulgare L.) is grown worldwide for food, feed, and malt production. Malt is a primary input to brewing and distilling processes.
Rooney, Travis E.
core +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Abstract The objective of this work is to demonstrate that the inclusion of an up‐flow anaerobic sludge bed (UASB reactor) within an industrial wastewater treatment plant reduces the plant's investment and operating costs compared to a system based solely on conventional complete‐mix activated sludge (CMAS), operating under the same design principles ...
Juan Manuel Morgan‐Sagastume +1 more
wiley +1 more source
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source