Results 71 to 80 of about 6,662,160 (268)
Flavour and Fragrance Journal, EarlyView.This framework transposes the perfumery olfactory pyramid to whisky maturation by sequencing aromas into top, heart, and base notes according to their temporal persistence. Using Log P as a behaviour‐based classification axis and oak macromolecules as natural fixative analogues, it proposes a behaviour‐based aromatic wheel bridging flavour chemistry ...
Magali Picard
wiley +1 more source
Bioavailability through lactic fermentation in millet for combating hidden hunger
Food Biomacromolecules, EarlyView.Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan +3 more
wiley +1 more source
BRS Sampa: malting barley cultivar for irrigated production [PDF]
Crop Breeding and Applied Biotechnology, 2015 Barley BRS Sampa is a late heading, dwarf two-rowed malting barley cultivar released for irrigated production in Brazil. It combines high yield and kernel plumpness, disease and lodging resistance with malting quality.
Euclydes Minella +3 more
doaj +1 more source
Future Postharvest and Food, EarlyView.A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav +3 more
wiley +1 more source
Beverages, 2020 An improved understanding of the malting process could have a significant impact on the efficient production of quality malt for the brewing industry.
Mark D. Hodges, Neil Fitzgerald
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HEDONIC PRICES IN THE MALTING BARLEY MARKET [PDF]
An important characteristic in the malting barley market is the multitude of quality variables which affect the value of particular samples. The purpose of this study was to estimate implicit (or hedonic) prices for selected quality factors.
Wilson, William W.
core
The Unintended Consequences of Sugar‐Sweetened Beverage Taxes on Sales and Prices of Beer Beverages
Health Economics, EarlyView.ABSTRACT This paper estimates the causal effect of Berkeley's sugar‐sweetened beverage (SSB) tax on beer purchases and prices using retail scanner data from 2014 to 2015. Applying both synthetic control and difference‐in‐differences (DID) approaches, we find that the tax reduced beer purchases within Berkeley by 8.9%, while having a negligible effect ...
Lei Pan, Xiaoyong Zheng
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Registration of spring barley varieties in the Czech Republic in the year 2001.
Kvasný průmysl, 2001 Based on the trials for registration in the period (1998-2000), new spring barley varieties with a very good malting quality were registered as ANNABELL and SABEL in the year 2000.
V. PSOTA, D. JUREČKA
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GRAIN QUALITY IN THE CANADIAN BARLEY SECTOR: A REVIEW OF REGULATIONS, INDUSTRY PRACTICES, AND POLICY ISSUES [PDF]
This paper provides an overview of regulations and industry practices relating to grain quality in Canada's barley sector. Special attention is devoted to malting barley.
Johnson, D. Demcey
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Journal of Chemical Technology &Biotechnology, EarlyView.Abstract BACKGROUND The oil industry generates oily sludge, the accumulation of which poses a serious environmental problem. Conventional methods require high costs, specialized equipment, and qualified personnel. This waste can be treated using biosurfactants.
Maria Eduarda Pereira da Silva +6 more
wiley +1 more source