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Preparing Male Dairy Calves for the Veal and Dairy Beef Industry
Veterinary Clinics of North America: Food Animal Practice, 2022 Surplus male dairy calves experience significant health challenges after arrival at the veal and dairy beef facilities. To curb these challenges, the engagement of multiple stakeholders is needed starting with improved care on some dairy farms and better management of transportation.
David, Renaud, Bart, Pardon
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Food Control, 2015
Three different methods for near infrared (NIR) based multivariate analyses were developed to reveal deliberate adulteration or accidental contamination of a pure veal product with pork and pork fat. More precise, methods for laboratory use of high performance Fourier transform-NIR (FT-NIR) desktop devices, methods suitable for industrial purpose like ...
Matthias Schmutzler +3 more
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Three different methods for near infrared (NIR) based multivariate analyses were developed to reveal deliberate adulteration or accidental contamination of a pure veal product with pork and pork fat. More precise, methods for laboratory use of high performance Fourier transform-NIR (FT-NIR) desktop devices, methods suitable for industrial purpose like ...
Matthias Schmutzler +3 more
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Residue Avoidance in the Veal Industry
American Association of Bovine Practitioners Conference Proceedings, 1985The right to use drugs in an extra label fashion, concurrent with a valid veterinarian-client-patient relationship, has given veterinarians an awesome responsibility. Veterinarian must not take that responsibility lightly. Each individual practitioner must establish his or her own guidelines to determine what circumstances necessitate the Extra Label ...
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(Beef an veal industry in Midi-Pyrenees. Contribution for regional development-1965-1984 evolution)
1985Etude qui repond a des enquetes prealables sur le terrain et qui est presentee en deux chapitres: le premier a trait aux flux inter et intraregionaux tandis que le second aborde les aspects propres aux entreprises du secteur de gros. La presente etude est le 2eme volet d'une recherche sur la filiere viande de Midi-Pyrenees et le developpement regional.
Coquart, D., Mazenc, Loic
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