Results 41 to 50 of about 1,878 (132)

Overview of organic, vegan, and plant-based diets, family farming and healthy food consumption in Brazil: concrete attributes, instrumental values, and perceived psychological consequences of consumption

Sostenibilidad Económica, Social y Ambiental
This paper draws an overview of healthy food consumption, such as organic, vegetarian, and plant-based diets, from family farming and those related to food restrictions. Also, it proposes to explain how the concrete attributes, instrumental values, and perceived psychological consequences of consumption are associated as motivations for consuming these
Julia Bianchi, Ivanete Schneider, Anderson Antônio Mattos Martins   +2 more
openaire   +2 more sources

Revisiting the Political Economy of Agriculture in 21st Century Food Systems

Journal of Agricultural Economics, EarlyView.
ABSTRACT In 1932, Joseph Duncan argued in the Journal of Agricultural Economics that agricultural economists should engage more explicitly with politics. Nearly a century later, the political economy of food and agriculture has expanded in both scope and complexity.
Danielle Resnick, Johan Swinnen
wiley   +1 more source

Sharp force trauma analysis without animal bones: A proposal for sustainable and ethical bone proxies

Journal of Forensic Sciences, EarlyView.
Abstract Sharp force trauma has been the leading cause of homicide in England and Wales for more than a decade. Experimental research on sharp force trauma frequently relies on animal bone as a substitute for human remains, yet their ethical acceptability and comparability to human bone remain contested.
Beth Lawrence, Giada Sciâdi Steiger, Matteo Borrini   +2 more
wiley   +1 more source

Sex‐Specific Involvement of Gut Microbiota in Behavioral and Endocrine Responses to Chronic Predator Odor in Brandt's Voles

Integrative Zoology, EarlyView.
18 days of predator odor exposure altered gut microbiota, increased anxiety‐like behaviors, and elevated hypothalamic–pituitary–adrenal axis activity in Brandt's voles, with males showing behavioral habituation and females remaining sensitive. Cecal microbiota transplantation experiments confirmed that only female recipients of microbiota from predator‐
Chen Gu, Ruiping Xu, Baofa Yin, Ruiyong Wu, Youheng Wei, Dehua Wang, Wanhong Wei   +6 more
wiley   +1 more source

Association of Elevated C‐Reactive Protein in Term Newborns With Neonatal Factors and Gut Microbiota

Acta Paediatrica, EarlyView.
ABSTRACT Aim Plasma C‐reactive protein (CRP) is widely used to assess neonatal infection, although mild, unexplained elevations are common in healthy newborns. We examined relationships between non‐infectious CRP levels and neonatal factors, and early gut microbiota composition in term infants.
Susanna Gardemeister, Aki Saarikivi, Samuli Rautava, Jani Mälkönen, Willem M. de Vos, Katri Korpela, Kaija‐Leena Kolho   +6 more
wiley   +1 more source

Urban inequalities and marginalization of the Social and Solidarity Economy: A comparative analysis in the Sants‐Montjuïc district in Barcelona

Annals of Public and Cooperative Economics, EarlyView.
Abstract This article examines how urban inequalities influence the Social and Solidarity Economy (SSE) through a study of two Barcelona neighbourhoods. It evaluates the limitations of SSE promotion policies implemented between 2016 and 2024, focusing on their impact on diversifying socio‐enterprise initiatives and fostering cooperative ecosystems with
Santiago Eizaguirre Anglada, Javier Vergel Faro, Jordi Bonet Martí   +2 more
wiley   +1 more source

The association between eating behaviour and moral views on animals from childhood to adulthood

British Journal of Developmental Psychology, EarlyView.
The Association Between Eating Behaviour and Moral Views on Animals From Childhood to Adulthood. Abstract How are moral judgements about animals related to whether people eat meat? We investigate the developmental trajectory of this question in German participants aged 8 to 74 years (N = 571, M = 24.84, SD = 14.52, female n = 394, male n = 177 ...
Tina Bagus, Noemi Thiede, Luke McGuire, Nadira S. Faber, Hanna Beißert   +4 more
wiley   +1 more source

The (In)visibility of the SDGs in Students' Learning in England: Evidence From Focus Groups With 15‐Year‐Olds

Children &Society, EarlyView.
ABSTRACT Within the English key stage four curriculum, where pupils are preparing for standardised assessment at age 16, many subjects include content pertinent to the Sustainable Development Goals (SDGs). However, due to the assessment focus and exam content of this educational phase, these are rarely explicitly referenced or discussed.
Penelope Williams, Gwadabe Kurawa
wiley   +1 more source

Efficacy of a Dairy‐Free Diet in Adult Patients With Eosinophilic Esophagitis: A Pilot Prospective Multicenter Study

Journal of Gastroenterology and Hepatology, EarlyView.
A 12‐week dairy‐free diet induced histological remission in about half of adults with eosinophilic esophagitis and significantly improved symptoms, endoscopic findings, and quality of life. Its simplicity led to high adherence, supporting dairy products elimination as a practical first‐line treatment strategy, although larger controlled studies are ...
Beatrice Marinoni, Giovanni Aldinio, Federica Mascaretti, Roberto Penagini, Elisa Marabotto, Francesco Calabrese, Andrea Pasta, Elena Formisano, Pierfrancesco Visaggi, Nicola Debortoli, Marialuisa Guarciariello, Domenico Gargano, Paola Iovino, Matteo Ghisa, Daria Maniero, Edoardo Vincenzo Savarino, Marina Coletta   +16 more
wiley   +1 more source

Nutrient and Discretionary Food Intake in Vegan Adult Australians: A Cross‐Sectional Study

Nutrition Bulletin, EarlyView.
ABSTRACT Interest in plant‐based diets, including vegan diets is increasing. Yet, there has been limited assessment of the dietary intake of contemporary vegans in Australia. Sixty‐six adult Australian vegans completed a four‐day, semi‐weighed food diary on two occasions.
Linda Smillie, Michelle Minehan, Catherine R. Knight‐Agarwal   +2 more
wiley   +1 more source