Results 21 to 30 of about 1,878 (132)

The psychological characteristics of people consuming vegetarian, vegan, paleo, gluten free and weight loss dietary patterns [PDF]

open access: yesObesity Science & Practice, 2019
SummaryObjectivePrevious research has identified several psychological factors associated with dietary restriction but has focused almost exclusively on the subcategory of people following a weight loss diet. Little is known about the psychological factors associated with other kinds of restrictive dietary patterns.
R. Norwood   +3 more
openaire   +2 more sources

Animalizing women and feminizing men: The psychological intersections of human supremacism, sexism, and anti-veganism [PDF]

open access: yes, 2022
Ecofeminist scholars have proposed that oppressive attitudes towards women and animals are interrelated. This thesis uses quantitative methods to test predictions derived from ecofeminist theory that have thus far received little empirical attention in psychology.
openaire   +1 more source

Health Benefits of a Vegan Diet: Current Insights

open access: yesNutrition and Dietary Supplements, 2020
Cynthia Radnitz, Jingwen Ni, Danielle Dennis, Brianna Cerrito School of Psychology, Fairleigh Dickinson University, Teaneck, NJ, USACorrespondence: Cynthia RadnitzSchool of Psychology, Fairleigh Dickinson University, 1000 River Road., Teaneck, NJ, USATel
Radnitz C, Ni J, Dennis D, Cerrito B
doaj  

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

open access: yesAgribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen   +2 more
wiley   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura   +2 more
wiley   +1 more source

How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini   +2 more
wiley   +1 more source

Becoming vegan in a non-vegan world: A qualitative analysis of social and psychological experiences after adopting a vegan lifestyle

open access: yesPsychology of Human-Animal Intergroup Relations
Veganism is increasingly understood as a moral lifestyle rather than a dietary choice. This study explores how individuals experience life after becoming vegan, focusing on emotional well-being, social relationships, and perceptions of society. Data were collected via a qualitative online questionnaire and analysed using inductive content analysis ...
Gloria Mittmann   +2 more
openaire   +1 more source

Developing Sustainable Innovations for Planet, Profits—And People: Mixed‐Methods Insights From the Textile Industry

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Sustainable innovations are increasingly recognized as promising avenues for businesses to tackle global sustainability challenges, expected to deliver ecological, social, and economic benefits. Yet social outcomes at the individual level remain underexplored, raising questions about whether such innovations fully realize their sustainability ...
Lisa Hollands   +3 more
wiley   +1 more source

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy