The Treatment Experiences of Vegetarians and Vegans with an Eating Disorder: A Qualitative Study. [PDF]
McLean CP, de Boer K, Lee MF, McLean SA.
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Nutritional associations with decelerated epigenetic aging: vegan diet in a Dutch population. [PDF]
Janssens GE +4 more
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Barriers and enablers to reduced meat intake and perceptions of sustainable diets, among Los Angeles County adults with low incomes: a qualitative interview study. [PDF]
Baker K +5 more
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Can Dietary Supplements Be Linked to a Vegan Diet and Health Risk Modulation During Vegan Pregnancy, Infancy, and Early Childhood? The VedieS Study Protocol for an Explorative, Quantitative, Cross-Sectional Study. [PDF]
Huber-Schneider W, Wagner KH, Kiefer I.
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Food cravings are associated with increased self-regulation, even in the face of strong instigation habits: A longitudinal study of the transition to plant-based eating. [PDF]
Saunders B +3 more
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Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project. [PDF]
Basilico S +11 more
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Understanding Food Choices Among University Students: Dietary Identity, Decision-Making Motives, and Contextual Influences. [PDF]
Aboueldahab A +3 more
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Reducing meat consumption through default nudging: a field study. [PDF]
Ardesch TF +3 more
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Exploring early maladaptive schemas in healthy eating and orthorexia nervosa tendencies: a structural equation modeling approach. [PDF]
Fodor A, Varga BA, Rigó A.
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