Results 331 to 340 of about 23,838 (376)
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A defence of parental compromise concerning veganism
Ethics and Education, 2021Co-parents who differ in their ideal child rearing policies should compromise, argues Marcus William Hunt. Josh Milburn and Carlo Alvaro dispute this when it comes to veganism.
M. Hunt
semanticscholar +1 more source
Journal of Marketing Communications, 2019
Celebrities endorsing veganism may exert social influence on consumers’ attitude toward veganism and behavioral intention to become vegan. A between-subjects online experiment (N = 303) examined the effects of consumers’ eating habits (meat eater versus ...
Joe Phua, S. Jin, Jihoon Kim
semanticscholar +1 more source
Celebrities endorsing veganism may exert social influence on consumers’ attitude toward veganism and behavioral intention to become vegan. A between-subjects online experiment (N = 303) examined the effects of consumers’ eating habits (meat eater versus ...
Joe Phua, S. Jin, Jihoon Kim
semanticscholar +1 more source
, 2021
Reading Veganism: The Monstrous Vegan, 1818 to Present focuses on the iteration of the trope of ‘the monstrous vegan’ across 200 years of Anglophone literature. Explicating, through such monsters, veganism’s relation to utopian longing and challenge to
E. Quinn
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Reading Veganism: The Monstrous Vegan, 1818 to Present focuses on the iteration of the trope of ‘the monstrous vegan’ across 200 years of Anglophone literature. Explicating, through such monsters, veganism’s relation to utopian longing and challenge to
E. Quinn
semanticscholar +1 more source
Vegans and non-vegans influences: A social identity approach to vegan outcomes
2022Extended abstract: From a marketing perspective, veg*ism is a relevant segment for the food industry which needs to be better understood. Within this logic, scholars have focused on the constraints that veg*ns faced with non-veg*n family, friends, and society for maintaining the practice (Jabs et al., 1998; Twine, 2014).
Suarez Dominguez, Erick +2 more
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Proceedings of Mensch und Computer 2019, 2019
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Previous attempts of the HCI community to reduce food waste or the carbon footprint, primarily relied on persuasive design. However, these approaches are criticized for not paying enough attention to everyday consumption practices and hence for not being successful in the long term.
Dennis Lawo +4 more
openaire +1 more source
Journal of Retailing and Consumer Services, 2022
Clare D'souza, A. Brouwer, S. Singaraju
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Clare D'souza, A. Brouwer, S. Singaraju
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The Ism in Veganism: The Case for a Minimal Practice-based Definition
, 2021J. Dutkiewicz, J. Dickstein
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