Results 1 to 10 of about 55,322 (292)

Vegan diet: nutritional components, implementation, and effects on adults’ health [PDF]

Frontiers in Nutrition, 2023
Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk   +6 more
doaj   +2 more sources

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk [PDF]

Frontiers in Nutrition, 2023
BackgroundThe maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk.
Hannah G. Juncker, Hannah G. Juncker, Hannah G. Juncker, Chris H. P. van den Akker, Chris H. P. van den Akker, Chris H. P. van den Akker, Pauline L. Meerdink, Aniko Korosi, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Johannes B. van Goudoever, Johannes B. van Goudoever, Johannes B. van Goudoever, Britt J. van Keulen, Britt J. van Keulen   +16 more
doaj   +2 more sources

Vegan Diet in Dermatology: A Review. [PDF]

J Clin Med, 2023
Diet is known to play a role in the development of skin disorders. While a vegan diet is frequently described as a risk factor for skin disease secondary to nutritional deficiency, this risk may be overestimated. This review aims to debunk myths and provide information on skin disorders and inflammatory skin conditions that have associations with ...
Lee H, Sim N, Fotouhi A, Daveluy S.
europepmc   +3 more sources

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
BackgroundEvidence suggests that changes in dietary acid load may influence body weight, and the purpose of this secondary analysis was to assess its role in the context of the Mediterranean and a vegan diet in overweight adults.MethodsIn this randomized
Hana Kahleova, Cristina Maracine, Joseph Himmelfarb, Arathi Jayaraman, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

Obstetric healthcare experiences and information needs of Dutch women in relation to their vegan diet during pregnancy [PDF]

Preventive Medicine Reports
Objectives: The prevalence of a vegan (strict plant-based) diet is increasing. Adequate access to nutritional information for pregnant women on a vegan diet is vital, as optimal maternal nutrition is important in order to prevent maternal and fetal ...
Deidre Meulenbroeks, Daisy Jonkers, Hubertina Scheepers, Jessica Gubbels   +3 more
doaj   +2 more sources

A vegan diet signature from a multi-omics study on different European populations is related to favorable metabolic outcomes [PDF]

Gut Microbes
Vegan and omnivorous diets differ markedly in composition, but their effects on the gut microbiome, metabolome, and lipidome across populations remain insufficiently characterized.
Anna Ouradova, Giulio Ferrero, Miriam Bratova, Nikola Daskova, Alena Bohdanecka, Klara Dohnalova, Marie Heczkova, Karel Chalupsky, Maria Kralova, Marek Kuzma, István Modos, Filip Tichanek, Lucie Najmanova, Barbara Pardini, Helena Pelantová, Sonia Tarallo, Petra Videnska, Jan Gojda, Alessio Naccarati, Monika Cahova   +19 more
doaj   +2 more sources

Plant-based dietary index on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveThe plant-based diet index (PDI) has been proposed as a gauge of diet healthfulness. This study assessed the relationship between the PDI, and the “healthful” hPDI and “unhealthful” uPDI, and weight loss in the context of Mediterranean and vegan
Hana Kahleova, Reagan Smith, Ilana Fischer, Haley Brennan, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

The Effect of a Vegan Diet on the Cardiovascular System [PDF]

Journal of Cardiovascular Development and Disease, 2023
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals,
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak, Aleksandra Gąsecka   +4 more
doaj   +2 more sources

The effect of a vegan diet with or without resistance exercise on thigh muscle volume in older adults. Research protocol of the Vold-study: a 12-week randomized controlled trial [PDF]

BMC Geriatrics
Background Plant-based diets are increasingly adopted. Plant-based foods exhibit a lower protein quantity and quality compared to animal-based foods. As such, a fully plant-based, i.e.
Jacintha Domić, Pol Grootswagers, Philippe JM Pinckaers, Inge Groenendijk, Josep Rubert, Luc JC van Loon, Lisette CPGM de Groot   +6 more
doaj   +2 more sources

The influence of a vegan diet on body composition, performance and the menstrual cycle in young, recreationally trained women– a 12-week controlled trial [PDF]

Journal of the International Society of Sports Nutrition
Background An increasing number of people, including recreational trained individuals, choose not to consume animal products and follow a vegan diet. Young women in particular are switching to a vegan diet. Studies have shown no difference in performance
Eduard Isenmann, Isabella Trojak, Alessio Lesch, Jan Schalla, Tim Havers, Patrick Diel, Stephan Geisler   +6 more
doaj   +2 more sources