Results 11 to 20 of about 757,359 (273)

Effect of a Vegan Diet on Alzheimer’s Disease [PDF]

International Journal of Molecular Sciences, 2022
There is evidence indicating that a vegan diet could be beneficial in the prevention of neurodegenerative disorders, including Alzheimer’s disease (AD). The purpose of this review is to summarize the current knowledge on the positive and negative aspects of a vegan diet regarding the risk of AD. Regarding AD prevention, a vegan diet includes low levels
Jakub Hort, Francesco Angelucci, Katerina Sheardova   +2 more
exaly   +5 more sources

The Effect of a Vegan Diet on the Cardiovascular System [PDF]

Journal of Cardiovascular Development and Disease, 2023
The vegan diet, often known as a plant-rich diet, consists primarily of plant-based meals. This dietary approach may be beneficial to one’s health and the environment and is valuable to the immune system. Plants provide vitamins, minerals, phytochemicals,
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak, Aleksandra Gąsecka   +4 more
doaj   +6 more sources

Placing a Well-Designed Vegan Diet for Slovenes [PDF]

Nutrients, 2021
Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan
Boštjan Jakse
exaly   +6 more sources

Vegan Diet in Dermatology: A Review [PDF]

Journal of Clinical Medicine, 2023
Diet is known to play a role in the development of skin disorders. While a vegan diet is frequently described as a risk factor for skin disease secondary to nutritional deficiency, this risk may be overestimated. This review aims to debunk myths and provide information on skin disorders and inflammatory skin conditions that have associations with ...
Hannah Lee, Nathan Sim, Audrey Fotouhi, Steven Daveluy   +3 more
core   +4 more sources

Vegan diet: nutritional components, implementation, and effects on adults’ health [PDF]

Frontiers in Nutrition, 2023
Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki, Faustina Boakye, Magdalena Zielińska, Katarzyna Dereń, Anna Bartosiewicz, Łukasz Oleksy, Artur Stolarczyk   +6 more
doaj   +4 more sources

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +2 more sources

The influence of a maternal vegan diet on carnitine and vitamin B2 concentrations in human milk [PDF]

Frontiers in Nutrition, 2023
BackgroundThe maternal diet greatly influences the nutritional composition of human milk. With the rise of vegan diets by lactating mothers, there are concerns about the nutritional adequacy of their milk.
Hannah G. Juncker, Hannah G. Juncker, Hannah G. Juncker, Chris H. P. van den Akker, Chris H. P. van den Akker, Chris H. P. van den Akker, Pauline L. Meerdink, Aniko Korosi, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Frédéric M. Vaz, Johannes B. van Goudoever, Johannes B. van Goudoever, Johannes B. van Goudoever, Britt J. van Keulen, Britt J. van Keulen   +16 more
doaj   +2 more sources

Dietary acid load on the Mediterranean and a vegan diet: a secondary analysis of a randomized, cross-over trial [PDF]

Frontiers in Nutrition
BackgroundEvidence suggests that changes in dietary acid load may influence body weight, and the purpose of this secondary analysis was to assess its role in the context of the Mediterranean and a vegan diet in overweight adults.MethodsIn this randomized
Hana Kahleova, Cristina Maracine, Joseph Himmelfarb, Arathi Jayaraman, Tatiana Znayenko-Miller, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +7 more
doaj   +2 more sources

Obstetric healthcare experiences and information needs of Dutch women in relation to their vegan diet during pregnancy [PDF]

Preventive Medicine Reports
Objectives: The prevalence of a vegan (strict plant-based) diet is increasing. Adequate access to nutritional information for pregnant women on a vegan diet is vital, as optimal maternal nutrition is important in order to prevent maternal and fetal ...
Deidre Meulenbroeks, Daisy Jonkers, Hubertina Scheepers, Jessica Gubbels   +3 more
doaj   +2 more sources

Influence of vegan diet on physical performance of athletes [PDF]

Journal of Education, Health and Sport, 2020
Vegetarian and vegan diets are becoming more and more popular. Vegetarianism is a diet that eliminates all kinds of meat from the diet, including poultry, fish and seafood. Vegans give up on eating not only meat, but also other products of animal origin,
Barbara Maziarz, Dariusz Chojęta, Ewelina Zygmunt, Hubert Wróblewski, Aleksandra Zimna   +4 more
doaj   +2 more sources