Results 11 to 20 of about 55,322 (292)

Comparison of nutritional quality of the vegan, vegetarian, semi-vegetarian, pesco-vegetarian and omnivorous diet [PDF]

Nutrients, 2014
The number of studies comparing nutritional quality of restrictive diets is limited. Data on vegan subjects are especially lacking. It was the aim of the present study to compare the quality and the contributing components of vegan, vegetarian, semi ...
Clarys, Peter, De Keyzer, Willem, Deliens, Tom, Deriemaeker, Peter, Hebbelinck, Marcel, Huybrechts, Inge, Mullie, Patrick, VANAELST, BARBARA   +7 more
core   +7 more sources

Vegan Diet Health Benefits in Metabolic Syndrome [PDF]

Nutrients, 2021
Plant-based diets (PBDs) are increasingly consumed by the Italian population and around the world. In particular, among PBDs, the vegan diet is a food pattern characterized by the exclusion of all animal-origin foods. What drives people to adopt this model are mainly ethical, health and environmental reasons.
Giulia Marrone, Cristina Guerriero, Daniela Palazzetti, Paolo Lido, Alessandro Marolla, Francesca Di Daniele, Annalisa Noce   +6 more
openaire   +6 more sources

Can a vegan diet help people with type 1 diabetes save on insulin? A secondary analysis of a 12-Week randomized clinical trial [PDF]

BMC Nutrition
Aims/Hypothesis This secondary analysis compared the effect of a vegan to a portion-controlled diet on insulin use and insulin costs in people with type 1 diabetes (T1D). Methods Fifty-eight adults with T1D were randomly assigned to a vegan (n = 29) or a
Hana Kahleova, Cristina Maracine, Tatiana Znayenko-Miller, Shihchen Kuo, William H. Herman, Richard Holubkov, Neal D. Barnard   +6 more
doaj   +2 more sources

Placing a Well-Designed Vegan Diet for Slovenes. [PDF]

Nutrients, 2021
Interest in vegan diets has increased globally as well as in Slovenia. The quantity of new scientific data requires a thorough synthesis of new findings and considerations about the current reserved position of the vegan diet in Slovenia. There is frequently confusion about the benefits of vegetarian diets that are often uncritically passed on to vegan
Jakše B.
europepmc   +5 more sources

Vegan diets : practical advice for athletes and exercisers. [PDF]

Journal of the International Society of Sports Nutrition, 2017
With the growth of social media as a platform to share information, veganism is becoming more visible, and could be becoming more accepted in sports and in the health and fitness industry.
A Drewnowski, A Venderley, A Waldmann, AB Loucks, AC Ross, AC Ross, AE Jeukendrup, AL Rauma, AL Rauma, AM Gilsing, AM Leung, AP Simopoulos, AP Simopoulos, AP Simopoulos, AS Truswell, AY Sim, B Campbell, B Lönnerdal, C Fields, C Kelly, C Palacios, C Sale, CM Williams, CT McEvoy, D Mudgil, D Trapp, David Rogerson, DE Larson-Meyer, DG Burke, DL Longo, DS Moran, DT Dahlquist, E Andrès, E Helms, ET Trexler, F Kelly, F Kelly, F Phillips, FL Crowe, G Slater, G Turner-Mcgrievy, GC Burdge, GK Davey, HA Bischoff-Ferrari, HE Theobald, HJ Lightowler, HJ Lightowler, HM Trang, I Everaert, Institute of Medicine (US) Panel on Micronutrients, Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, J Fuhrman, J Hartman, J Hartman, J Hunt, J Reichrath, J Slavin, J Teas, J Venkatraman, JA Conquer, JD Cook, JD House, JE Tang, JJ Cannell, JL Adolphe, JL Slavin, JM Joy, JM Lukaszuk, JS Volek, JS Volek, JT Brenna, K Blanco, K Kunstel, K Marsh, KC Janelle, KD Tipton, KS Woo, L Burke, L Burke, L Ceglia, L Chambers, L Ho-Pham, LA Muñoz, LM Lowery, M Bresnahan, M Cole, M Krajcovicova-Kudlackova, M Messina, MA Kniskern, MA Martins, MJ Ball, MK Ranchordas, MS Rosell, NE Allen, NR Rodriguez, P Clarys, P Sanderson, PC Dagnelie, PM Bounty La, PN Appleby, PR Gibson, PW Lemon, R Cooper, R Laurenco, R Mensink, R Pawlak, R Povey, RC Harris, RC Harris, RC Harris, RC Hickner, RJ Burden, RP Heaney, S Bath, S Bratland-Sanda, S Leser, S Phillips, S Potgieter, S Vliet Van, S Wilkinson, Scientific Advisory Committee on Nutrition, SK Rana, SM Phillips, T Murakami, T Sanders, T Stellingwerff, TD Mickleborough, The Telegraph, TJA Key, TW Buford, VJ Buul Van, VR Young, WJ Craig, WJ Craig, WS Harris, Z Yu   +135 more
core   +5 more sources

Dietary advanced glycation end-products and their associations with body weight on a Mediterranean diet and low-fat vegan diet: a randomized, cross-over trial [PDF]

Frontiers in Nutrition
ObjectiveEvidence suggests that changes in dietary advanced glycation end-products (AGEs) may influence body weight, but the effects of different dietary patterns remain to be explored.The aim of this study was to compare the effects of a Mediterranean ...
Hana Kahleova, Tatiana Znayenko-Miller, Giulianna Motoa, Emma Eng, Emma Eng, Alex Prevost, Jaime Uribarri, Richard Holubkov, Neal D. Barnard, Neal D. Barnard   +9 more
doaj   +2 more sources

Bowel health, defecation patterns and nutrient intake following adoption of a vegan diet: a randomized-controlled trial [PDF]

Annals of Medicine
Background The beneficial effects of a plant-based diet on gut microbiota diversity are well documented, however, its impact on clinical bowel health and defecation patterns are less well understood.
Julian Herter, Frieda Stübing, Volker Lüth, Julia Zimmermann, Ann-Kathrin Lederer, Luciana Hannibal, Roman Huber, Maximilian Andreas Storz   +7 more
doaj   +2 more sources

Vegan diet and orthorexia

Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021
it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike, Abbate-Daga, Giovanni, Donini, Lorenzo M   +2 more
openaire   +4 more sources

Association of Growth Velocity with Insulin-Like Growth Factor-1 and Insulin-Like Growth Factor Binding Protein-3 Levels in Children with a Vegan Diet

Journal of Biomedicine and Translational Research, 2020
Background: The vegan diet in children provides the benefit of reducing the risk of being overweight and improving the fat profile. The risk that can occur in the provision of a vegan diet in children is anthropometric size below reference and low ...
Arie Purwana, Budiono Budiono, Jose RL Batubara, Muhammad Faizi   +3 more
doaj   +1 more source

App for the prevention of malnutrition in vegan diet

Current Directions in Biomedical Engineering, 2023
More and more people are changing their lifestyle to a vegan diet. On the one hand, a vegan diet can help reduce the risk of nutrition-related diseases, but on the other hand, the vegan diet itself poses the risk of malnutrition.
Seifert Oskar, Benselama Selima, Sohrabi Keywan, Gross Volker, Scholtes Michael   +4 more
doaj   +1 more source