Results 1 to 10 of about 53,091 (265)
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
EMBO Molecular Medicine, 2021 Vegan diets are gaining popularity, also in families with young children. However, the effects of strict plant‐based diets on metabolism and micronutrient status of children are unknown. We recruited 40 Finnish children with a median age 3.5 years—vegans,
Jaakko Nevalainen +2 more
exaly +2 more sources
Comparing diet-related attitudes, perceptions, and behaviors of vegan and omnivorous adults: results from a cross-sectional survey study in Germany [PDF]
BMC Public HealthBackground As a well-balanced vegan diet is associated with reduced diet-related health risks, it is in the interest of local authorities to develop appropriate public health interventions to promote such a diet.
Dan Borzekowski +6 more
doaj +2 more sources
Pet food choices in transition: how owner demographics and diets influence pet food selection and the acceptance of alternative protein sources in pet feeding [PDF]
Frontiers in Veterinary ScienceGiven the increasing interest in alternative protein sources and growing ethical awareness in nutrition, this large-scale survey (n = 8,823) investigated the feeding practices of dog and cat owners in mainly German-speaking countries.
Ammelie Godglück +3 more
doaj +2 more sources
Educating Vegan Lifestyle on Social Media for Young Generation Healthy Life [PDF]
E3S Web of Conferences, 2023 The purpose of this study is to describe the form of persuasive communication on Instagram content @Jakartaveganguide in educating vegan lifestyle for young generation healthy life. The research method used was qualitative approach with content analysis.
Evelina Lidya Wati +1 more
doaj +1 more source
Vegan food geographies and the rise of Big Veganism [PDF]
Progress in Human Geography, 2022 Veganism is the subject of an increasingly diverse body of social scientific research, yet it remains relatively understudied in geography. Meanwhile, contemporary cultural commentaries note how veganism has gone mainstream, with critics warning of veganism’s corporate nature – expressed in the rise of what we term ‘Big Veganism’.
Sexton, AE, Garnett, T, Lorimer, J
openaire +4 more sources
Let’s Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan
Sustainability, 2023 The purpose of this investigation is to understand what influences the involvement with vegan products when comparing vegan and non-vegan individuals. This study presents eco-motivated antecedents (ecological motivations, environmental concerns, animal welfare) and personal antecedents (social influence, idealism).
Isabel Miguel +2 more
openaire +1 more source
Investigation of Millennials' Perception of Vegan Trends and Future Needs [PDF]
Korean Journal of Community Nutrition, 2022 Objectives: This study examined the perception of the vegan trend of millennials and their future needs. Methods: This study was conducted online from June 21, 2021, to July 15, 2021, targeting 425 adult males and females born between 1980 and 2000 ...
Eun-Hye Song, Bok-Mi Jung
doaj +1 more source
VEGAN SPORCULARDA BESLENME VE SPORTİF PERFORMANS
Spormetre Beden Eğitimi ve Spor Bilimleri Dergisi, 2021 Günümüzde hem genel popülasyon hem de sporcular arasında vegan beslenmeye olan ilgi artmıştır. Vegan beslenme, et, süt, deniz ürünleri, yumurta ve bal gibi hayvansal besinlerin tüketilmediği, sadece bitkisel besinlerin tüketildiği bitkisel kaynaklı ...
Duygu İpekçi, Neşe Toktaş
doaj +1 more source
Claiming veganism and vegan geographies
The Geographical Journal, 2023 AbstractA decade ago, veganism was a fringe radical movement. It was also largely absent from the geographical discipline, despite a rich history of vegan scholarship being present in disciplines such as Sociology and Psychology. However, veganism has recently seen a surge in popularity, with more people than ever before becoming vegan for a mixture of
Catherine Oliver +2 more
openaire +1 more source
Frontiers in Nutrition, 2022 Over the past decade, there has been an increased interest in veganism in several nations across the world. In 2021, there were around 79 million vegans. While veganism is growing, it still covers only 1% of the global population.
Junghyun Park, Yunmi Park, Jongsik Yu
doaj +1 more source