Results 31 to 40 of about 58,001 (313)
Foods, 2022 A plant-based diet has become more popular as a pathway to transition to more sustainable diets and personal health improvement in recent years. Hence, vegan mayonnaise can be proposed as an egg-free, allergy friendly vegan substitute for full-fat ...
Katarzyna Włodarczyk +2 more
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Frontiers in Nutrition, 2019 Registered Dietitian Nutritionists (RDNs) are clinicians trained in the application of food, nutrition, and dietetics. Vegetarians and vegans have a lower risk of many nutrition-related chronic diseases that are epidemic while vegetarian and vegan diets ...
Irana W. Hawkins +4 more
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Frontiers in Public Health, 2022 Proteins are essential components in human nutrition, and animal products are usually the primary sources of human ingestion. However, the number of adherents to vegetarian and vegan diets has grown significantly, highlighting the need for alternatives ...
Bernardo Romão +7 more
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Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, 2021 it may be true that vegans do have higher scores on the DOS, but they are far from exceeding the cut-off point for orthorexic eating behavior; even the cut-off-point indicative of a risk for orthorexic eating behavior is not ...
Barthels, Friederike +2 more
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Vegan Men’s Food and Health Practices: A Recipe for a More Health-Conscious Masculinity?
American Journal of Men's Health, 2021 In the age of the Anthropocene, questions of ecological sustainability, animal ethics, and human health are intimately entangled. From a gender perspective, compared to women, men’s diets tend to be less healthy and sustainable.
Kadri Aavik, Marta Velgan
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Becoming a vegan: understanding vegan identities and vegan biographies
, 2023 Although it originated in the 19th century, veganism achieved its greater public visibility and popularity in the first decades of the 21st century (Lee Wrenn 2021). The Economist declared 2019 as “year veganism goes mainstream” (Parker 2018 cited in Sexton, Garnett & Lorimer 2022, p. 605).
Geiger Zeman, Marija, Topić, Martina
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Vegan diet: nutritional components, implementation, and effects on adults’ health
Frontiers in Nutrition, 2023 Vegan diet has emerged as a popular dietary choice for people worldwide in recent times, due to concerns such as health issues, animal rights and welfare, and the sustainability of the environment. The purpose of this literature review was to explain how
Edyta Łuszczki +6 more
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Relations, 2023 Anthropocentrism has been identified as a root cause of nonhuman animal and intrahuman oppressions and the environmental crisis. Veganism has been celebrated as a philosophy and practice capable of undermining anthropocentrism, yet the anti ...
Louis Arthur Gough
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Advances in Climate Change Research, 2020 The human-food sector is one of the most challenging areas when it comes to greenhouse gas (GHG) reduction. In this study, recipes from similar cookery books were analysed to identify the extent to which CO2 reduction can be achieved cost-effectively by ...
Karin Kolbe
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A Biblical Argument for Veganism [PDF]
International Journal of Information Systems and Social Change, 2021 This paper argues that veganism is the ideal diet for a religious and spiritual Biblically endorsed lifestyle. Both Christians and Jews are guided by the Old Testament's injunctions and writings, which equally support a vegan lifestyle. Areas of discussion include G-d's first intention, the Biblical goals of preservation of health, compassion for ...
Talia Raphaely, Dora Marinova
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