Results 51 to 60 of about 13,122 (200)
Australian Journal of Social Issues, EarlyView.ABSTRACT As modes of activism rapidly evolve, activists—both seasoned and emerging—must increasingly navigate a hybrid terrain of both digital and non‐digital engagement. This paper draws on the personal narratives of 16 nascent activists based in Australia to explore how they develop competencies related to digital storytelling, which is critical to ...
Garth Stahl +5 more
wiley +1 more source
HeliyonTo compare health outcomes between dogs fed meat and vegan diets, we surveyed 2,536 dog guardians who provided data and opinions about dogs fed conventional meat (1,370 = 54 %), raw meat (830 = 33 %) or vegan (336 = 13 %) diets for at least one year.
Andrew Knight +2 more
doaj +1 more source
, 2016 <p>A new major release of <strong>vegan</strong> was released and is available on CRAN. This release is directly lifted from the current master branch and closes the gap between development and release versions.
James Weedon +13 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi +2 more
wiley +1 more source
Environmental Research CommunicationsEating meat is central to most cultures but produces substantial personal carbon emissions, contributing to the climate crisis. We compare the effectiveness of vegan versus meat-eating messengers on support for adopting an environmentally-friendly vegan ...
J Lukas Thürmer +8 more
doaj +1 more source
学生アスリートにおけるヴィーガンの知識レベルの実態 [PDF]
Background：The aim of this study is to clarify the level of vegan knowledge among student athletes. Method：The participants were 306 female physical education students enrolled in a sports nutrition course.
Kayo, KOIZUMI +14 more
core +1 more source
On the Knife Edge: How Vegan Food as an Eco-innovation Crosses the Chasm
, 2022 This paper aims to explain how vegan food – an eco-innovation – can transition across a large divide separating the early market from the main market of adopters.
Smidt, Michelle +4 more
core +1 more source
Journal of the American Oil Chemists' Society, EarlyView.Representation of the graphical abstract of the investigation of physicochemical, functional, and technological properties and amino acid profile of partially defatted flour and protein concentrate from Brazil nuts. ABSTRACT It was investigated the physicochemical, functional and technological properties and amino acid profile of partially defatted ...
Ana Vânia Carvalho +5 more
wiley +1 more source
The Anatomical Record, EarlyView.Abstract Muscle architecture is a major determinant of muscle performance and, in mammalian lineages, has been correlated with both feeding ecology and locomotor behaviors. Over the past decade, contrast‐enhanced micro‐CT (DiceCT) has emerged as an alternative to traditional dissection‐based measurement.
Aleksandra Ratkiewicz +5 more
wiley +1 more source
Vegan diets present challenges for kids
, 2023 This is a weekly Q and A newspaper column under the byline of Dr. Kathryn Kolasa. Today's column is about the implications of vegan diets in the pediatric population and how to ensure proper growth and development of kids who are started on such a ...
Kolasa, Kathryn M +2 more
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