Results 51 to 60 of about 58,001 (313)
TÜRK TATLISI: VEGANLAR İÇİN KEŞKÜL
Vejeteryan beslenmeye oranla ülkemizde hızla artış göstermeye başlayan vegan beslenme, vejeteryan beslenmeye göre daha sert çizgilere sahip bir beslenme şeklidir.
Batuhan Öztürk +3 more
doaj
Default Vegetarianism and Veganism [PDF]
This paper describes a pair of dietary practices I label default vegetarianism and default veganism. The basic idea is that one adopts a default of adhering to vegetarian and vegan diets, with periodic exceptions. While I do not exhaustively defend either of these dietary practices as morally required, I do suggest that they are more promising than ...
openaire +2 more sources
MFPD: A Multiple Fungal Pathogen Detection Pipeline Across Diverse Habitats
The MFPD pipeline integrates a comprehensive ITS reference database of fungal pathogens, optimized parameters, and algorithms tailored for both full‐length and subregion sequences that balance accuracy and computational efficiency; it enables high‐throughput, species‐level identification from amplicon sequencing data, supporting large‐scale ...
Yi Shen +13 more
wiley +1 more source
In this article, we discuss the ethics of veganism by looking at the moral implications of having a vegan diet or plant-based diet. Veganism is a way of diet that forbids or avoids consuming any animal products. It has drawn a lot of interest recently due to awareness or trends of vegan diet, human health, and ethical behavior benefits.
Jaiswal, Aryan, Shrivastava, Tripti
openaire +2 more sources
ABSTRACT The muscle capsule of Trichinella is a critical structure that impedes immune attacks and drug penetration, yet the molecular mechanisms underlying its formation remain poorly understood. Using a high‐quality super‐pangenome comprising 12 Trichinella species, we compared extensive genomic variations between encapsulating and non‐encapsulating ...
Qingbo Lv +8 more
wiley +1 more source
Veganism as political solidarity: Beyond ‘ethical veganism’ [PDF]
Cochrane, A., Cojocaru, M.-D.
openaire +3 more sources
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
The Influence of Veganism on Acne
Background: There is an historical controversy regarding the relation of acne and diet. Despite being veganism a current topic, no studies have been yet conducted to assess whether following a vegan diet has a positive or negative effect on acne. Objectives: To assess veganism and acne’s relationship.
Sánchez Niño, Paula, grimalt, ramon
openaire +1 more source
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source

