Results 1 to 10 of about 15,902 (253)

Balancing Patients’ Eating Habits with Planetary Health—Pilot Study to Decrease Food Waste with Vegetarian Lunches using a Quality Improvement Approach

Canadian Geriatrics Journal
Background Patient health is greatly impacted by increased likelihood of malnutrition if food is not consumed. Food waste also contributes to greenhouse gas emissions and may be possibly reduced by offering vegetarian food options.
Eileen M. Wong, Stephanie Maclean
doaj   +1 more source

Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.

National Journal of Physiology, Pharmacy and Pharmacology, 2013
Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat, Jnaneshwara Shenoy, Aswini Dutt, Satish Kumar, Kalpana B, Shankar Bhat, Udayshanker Shet   +6 more
doaj   +1 more source

A randomized controlled trial to evaluate the effects of high Protein Complete (lActo) VEgetaRian (PACER) diet in non-diabetic obese Asian Indians in North India

Heliyon, 2017
In view of the increasing prevalence of obesity in largely vegetarian Asian Indians, it is important to research a high protein, low carbohydrate vegetarian diet.
Swati Bhardwaj, Anoop Misra, Seema Gulati, Shajith Anoop, Vineet Kumar Kamal, Ravindra Mohan Pandey   +5 more
doaj   +1 more source

Eating pattern of vegetarian diet [PDF]

Einstein (São Paulo), 2008
This literature review examines several studies that evaluated the factors that influences the adoption of vegetarianism, as well as the eating pattern and recommendations of the vegetarian food guide.
Patricia Couceiro, Eric Slywitch, Franciele Lenz   +2 more
doaj  

Nutritional considerations for vegetarian athletes: A narrative review

Human Nutrition & Metabolism
In recent times, we have witnessed a growing interest in vegetarian diets among the sports community. Athletes follow these dietary patterns for various reasons, including health benefits, sustainability, animal welfare and spirituality. However, because
Fernando Luna, Eugenio Viviani Rossi, Ezequiel Martín Arrieta   +2 more
doaj   +1 more source

Vegetarian dietary patterns and cardiovascular risk factors and disease prevention: An umbrella review of systematic reviews

American Journal of Preventive Cardiology
Background: Diet significantly influences the risk of developing cardiovascular disease (CVD), the leading cause of death in the United States. As vegetarian dietary patterns are increasingly being included within clinical practice guidelines, there is a
Matthew J. Landry, Katelyn E. Senkus, A Reed Mangels, Nanci S. Guest, Roman Pawlak, Sudha Raj, Deepa Handu, Mary Rozga   +7 more
doaj   +1 more source

Anaesthesia for vegetarians [PDF]

Anaesthesia, 2005
S, Navarange, S, Rathinam, R, Makker, A, Butler   +3 more
openaire   +2 more sources

“O QUE SE DEVE COMER, ADAPTAÇÃO DO SISTEMA DE ALIMENTAÇÃO VEGETARIANA PARA USO DOS BRASILEIROS”: PRIMEIRO CENTENÁRIO DE PUBLICAÇÃO DA OBRA DE DOMINGOS DE CASTRO PERDIGÃO

Terra de Pretos, 2020
This article interprets the work of vegetarian Domingos of Castro Perdigão entitled “What to eat, adaptation of the vegetarian food system for use by Brazilians” published in Maranhão in 1918.
Alcebíades Costa Filho, José Carlos Aragão Silva   +1 more
doaj  

Anthropometric, dietary, and nutritional outcomes of vegetarian and vegan diets in childhood: A narrative review and recommendations for adequate nutrition

NAJFNR
Background: The adoption of plant-based diets, including vegetarian and vegan variations, is experiencing a notable increase among pediatric populations, driven by ethical, environmental, and health considerations.
Davahiva Gómez R. Briana, Ana Maria Narváez Rivas , Miguel Ángel Caro Roldan   +2 more
doaj   +1 more source

Popular vegetarian diets in China: a sustainable dietary option for the globe?

Frontiers in Sustainable Food Systems
Vegetarian practices have historically been ingrained in Chinese society. However, it is uncertain to what extent these practices correspond to the global concept of a sustainable diet.
Yaxian Zhang, Wenpeng Du, Wenpeng Du, Xiaozhi Xiang, Xiaozhi Xiang, Manxiang Ji, Xiaqing Wang   +6 more
doaj   +1 more source