Results 41 to 50 of about 36,721 (287)
PLoS ONE, 2016 Background & objectivesCardiovascular disease remains the most common cause of death for patients on chronic dialysis. End stage renal disease patients undergoing dialysis imposed to reduce phosphorus intake, which likely contributes to development of ...
Shih-Hsiang Ou +9 more
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Journal of European Periodical Studies, 2021 This essay examines the Vegetarian Advocate, a British monthly periodical that ran from 1848 to 1850, and it argues that the periodical’s serial form shaped its representation of vegetarianism.
Liam Young
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British Educational Research Journal, EarlyView.Abstract Quality in early childhood education and care (ECEC) is a contested concept and has generally been conceptualised by inter‐related indicators such as staff qualifications, educational environment, policy or child‐to‐staff ratios. There has been a more limited emphasis on how young children might perceive and experience quality.
Nikki Fairchild, Éva Mikuska
wiley +1 more source
Chicago Vegetarian September 1898 [PDF]
, 1898 Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include muskmelon salad, cucumber sauce, German potatoes, and kedgera.https://knowledge.e.southern.edu/foodiesguide-1890/1042 ...
Chicago Vegetarian
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THE IMPACT OF VEGETARIAN DIETS AND BODY MASS INDEX ON HYPERTENSION
Jurnal Keperawatan Indonesia, 2019 A vegetarian diet is believed to prevent hypertension. This study aims to identify the impact of vegetarian diets, including fat, salt, potassium, and body mass index (BMI), on hypertension.
Tri Mariha, Wiwin Wiarsih
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Frontiers in Nutrition, 2023 IntroductionPrevalence rates for vitamin B12 deficiency in U.S. adult vegetarians may exceed 30%, which is concerning given the role for this vitamin in numerous nervous system functions, including the synthesis of myelin sheaths.
Taylor Arnold, Carol S. Johnston
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
The Vegetarian Magazine August 1904 [PDF]
, 1904 Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World\u27s Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.https://knowledge.e.southern.
The Vegetarian Magazine
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Vegetarianism and Eating Disorder Risk Behavior in Adolescents from São Paulo, Brazil
Revista Española de Nutrición Humana y Dietética, 2012 Objective: To evaluate eating disorders risk behaviors and unhealthy weight control practices among adolescents who consider themselves as vegetarians and those who are omnivorous.
Camilla CP Estima +4 more
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Frontiers in Public Health, 2023 BackgroundThe association between lifestyle and health status highlights the importance of assessing health-related behavior in different populations.
Katharina C. Wirnitzer +13 more
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