Results 61 to 70 of about 36,721 (287)

Utility and Emotion: A Combined Economic‐Psychological Approach to Understanding Consumer Preferences for Social Farming Products

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACTSocial farming integrates agricultural activities with social and rehabilitative functions, offering significant benefits to communities. However, its economic sustainability depends, among other factors, on consumer acceptance and willingness to pay a premium for its products.
Francesca Moino   +5 more
wiley   +1 more source

Chicago Vegetarian January 1899 [PDF]

open access: yes, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include soups such as tomato, green pea, vegetable, potato, egg, canned corn, and chocolate.https://knowledge.e.southern.edu ...
Chicago Vegetarian
core   +1 more source

Micronutrient Status in Children Suffering From Anorexia Nervosa: A Cohort of 349 Patients in a Referral Center for Eating Disorders

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a serious illness in which more than half of all deaths are due to malnutrition. Critically low energy and protein intake are known causes of massive weight loss, whereas micronutrient deficiencies due to a low‐calorie food pattern remain poorly characterized in children with AN. Micronutrient deficiencies in
Zenaida Iordan   +6 more
wiley   +1 more source

Chicago Vegetarian October 1896 [PDF]

open access: yes, 1896
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include sausages in batter and toad-in-the-hole.https://knowledge.e.southern.edu/foodiesguide-1890/1038/thumbnail ...
Chicago Vegetarian
core   +1 more source

Underlying Differences Between Chinese Omnivores and Vegetarians in the Evaluations of Different Dietary Groups

open access: yesFrontiers in Psychology, 2019
Drawing upon self-categorization theory, the present research investigated the attitudes of omnivores and vegetarians toward five dietary groups, including omnivores, conscientious omnivores, semi-vegetarians, vegetarians, and vegans. When they had high (
Qirui Tian, Qingyang Zheng, Shouxin Li
doaj   +1 more source

Are Vegetarian and Vegan Diets Associated With Eating Disorder Symptoms? A Systematic Review and Meta‐Analysis

open access: yesInternational Journal of Eating Disorders, EarlyView.
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi   +8 more
wiley   +1 more source

Chicago Vegetarian June 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Includes recipes for ice creams (pistachio, chocolate, peach, chestnut), sandwiches, and stuffed eggs.https://knowledge.e.southern.edu/
Chicago Vegetarian
core   +1 more source

Nutritional Status Based on Z-Scores of Boys With Two Dietary Habits in a Sainik School

open access: yesOnline Journal of Health & Allied Sciences, 2016
Objective: To assess the nutritional status of vegetarian and non vegetarian boys studying in Sainik school (based on z-scores). Methods: The present study was based on anthropometric data of 342 boys age group between 13 to 18 years collected at Sainik ...
Varte LR   +5 more
doaj  

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

open access: yesFood Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha   +3 more
wiley   +1 more source

Chicago Vegetarian May 1898 [PDF]

open access: yes, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include marmalade pudding, chocolate fingers, chocolate icing, and strawberry shortcake.https://knowledge.e.southern.edu ...
Chicago Vegetarian
core   +1 more source

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