Results 61 to 70 of about 36,732 (309)

Chicago Vegetarian April 1899

, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include baked beans, cauliflower batter pudding, potato pie, and vegetarian brown gravy.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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Turning Down Mum's Cooking: The Ethics of Dietary Difference within Families

Journal of Applied Philosophy, EarlyView.
ABSTRACT Although food ethicists have called for greater attention to the relational context of eating for over a decade, the context of ‘eating with family’ remains largely ignored. But the family is both a morally specific relational context and one within which many people do most of their eating.
Megan A. Dean
wiley   +1 more source

Chicago Vegetarian November 1896

, 1896
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include granola porridge and granola mush.https://knowledge.e.southern.edu/foodiesguide-1890/1035/thumbnail ...
Chicago Vegetarian
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Development of mango‐flavored soy‐based yogurt: Assessment of physicochemical properties and quality attributes

JSFA reports, EarlyView.
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae, Maurice Tibiru Apaliya, Marvel Hinson, Rahima Naa Lamiokor Ishmael, Ellen Nkrumah Quayson, Salomey Danso, Francisca Ekua Enchill, Raphael N. Alolga, Eric Antiri Aforo, Emmanuel kwaw   +9 more
wiley   +1 more source

Balancing Patients’ Eating Habits with Planetary Health—Pilot Study to Decrease Food Waste with Vegetarian Lunches using a Quality Improvement Approach

Canadian Geriatrics Journal
Background Patient health is greatly impacted by increased likelihood of malnutrition if food is not consumed. Food waste also contributes to greenhouse gas emissions and may be possibly reduced by offering vegetarian food options.
Eileen M. Wong, Stephanie Maclean
doaj   +1 more source

Influence of dietary habits on blood pressure in preadolescent boys of Coastal Karnataka.

National Journal of Physiology, Pharmacy and Pharmacology, 2013
Background: The relationship between dysregulation of cardiovascular autonomic functions and development of the hypertension has been well established in adults.
Bhima Bhat, Jnaneshwara Shenoy, Aswini Dutt, Satish Kumar, Kalpana B, Shankar Bhat, Udayshanker Shet   +6 more
doaj   +1 more source

Chicago Vegetarian September 1898

, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include muskmelon salad, cucumber sauce, German potatoes, and kedgera.https://knowledge.e.southern.edu/foodiesguide-1890/1042 ...
Chicago Vegetarian
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Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products

Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa, Zein Kallas, Laura López‐Mas, Cristina Alamprese, Silvia Contiero, Ingrid Aguiló‐Aguayo   +5 more
wiley   +1 more source

The Vegetarian Magazine August 1904

, 1904
Periodical discussing the vegetarian lifestyle and recipes. Includes an article on the World\u27s Vegetarian Congress and recipes for various types of omelets including plain rice, breaded rice, rice and lentil, and split pea.https://knowledge.e.southern.
The Vegetarian Magazine
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Attitudes and behaviours of consumers towards plant‐based yoghurt alternatives: a cross‐cultural study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Increased awareness of sustainable food production and vegan, vegetarian and flexitarian diets are driving the growth in dairy substitutes, particularly plant‐based yoghurts. To understand consumer perception or mind‐set and facilitate adoption of plant‐based yoghurt products, a multi‐phase study using both qualitative and ...
Mitali K Gupta, Jeremy J Cottrell, Damir D Torrico, Melindee Hastie, Sally L Gras, Frank R Dunshea, Jing Lei   +6 more
wiley   +1 more source