Results 51 to 60 of about 36,721 (287)

Pro‐Organic by Design: Choice Architecture Shaping Online Organic Grocery Purchases

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Consumer uptake of organic food is shaped by both personal values and the way choices are structured in the retail environment. Unlike prior research, we here investigate how elements of supermarket choice architecture influence organic choices.
John Thøgersen   +2 more
wiley   +1 more source

Chicago Vegetarian February 1897 [PDF]

open access: yes, 1897
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include winter fruit salad, tomato rice, and potato balls.https://knowledge.e.southern.edu/foodiesguide-1890/1017/thumbnail ...
Chicago Vegetarian
core   +1 more source

The Impact of Sustainability Labelling on Consumers' Evaluation and Choice of Food Products: A Systematic Literature Review

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen   +2 more
wiley   +1 more source

Chicago Vegetarian May 1899 [PDF]

open access: yes, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include creamed eggs, flour caudle, and potato salad.https://knowledge.e.southern.edu/foodiesguide-1890/1034/thumbnail ...
Chicago Vegetarian
core   +1 more source

Protective Effect of Phytic Acid in Cardiovascular Diseases: A Systematic Review

open access: yesChemFoodChem, EarlyView.
ABSTRACT Cardiovascular diseases (CVDs) are a cluster of ailments that impact the heart and blood vessels and are a primary public health problem of mortality on a global scale. Phytic acid, a dietary constituent frequently present in foods like seeds, has been linked to many pharmacological attributes, including anti‐cancer, antioxidant, anti ...
Marta M. S. de Freitas Almeida   +7 more
wiley   +1 more source

Chicago Vegetarian March 1897 [PDF]

open access: yes, 1897
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include potatoes a la duchesse, potato omelet, potatoes a la creme, sweet potato pie, and potato cheesecake.https://knowledge ...
Chicago Vegetarian
core   +1 more source

Hubungan Asupan Zat Gizi dengan Trigliserida dan Kadar Glukosa Darah pada Vegetarian

open access: yesIndonesian Journal of Human Nutrition, 2015
Abstrak Saat ini semakin berkembangnya penduduk di dunia dan Indonesia yang menjadi vegetarian, dimana hasil survey yang dilakukan oleh American Dietetic Association (ADA) menunjukkan jumlah vegetarian pada tahun 2006, sekitar 4,9 juta (2,3%) penduduk ...
Ginta Siahaan   +2 more
doaj   +1 more source

How Consumers Contest Legitimacy: Skepticism Toward Corporate Social Responsibility

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT Consumer skepticism toward Corporate Social Responsibility (CSR) initiatives operates not only as an individual‐level response but also as a societal governance mechanism that disciplines firms and reshapes organizational legitimacy. Drawing on in‐depth interviews with consumers in an emerging Latin American economy, this study advances an ...
Francine Zanin Bagatini   +2 more
wiley   +1 more source

Chicago Vegetarian February 1899 [PDF]

open access: yes, 1899
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include frumenty, macaroni cheese, macaroni croquettes, and spaghetti croquettes.https://knowledge.e.southern.edu/foodiesguide-
Chicago Vegetarian
core   +1 more source

Vegetarianism Before “Vegetarianism”

open access: yesAnnales. Histoire, Sciences Sociales
When the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,”
openaire   +1 more source

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