Results 51 to 60 of about 36,732 (309)

Distribution of Gastrointestinal and Dietary Risk Factors Among U.S. Adults Classified as Having Iron Deficiency Anemia Across Diagnostic Thresholds

American Journal of Hematology, EarlyView.
Omar Al Ta’ani, Bridget M. Mayrer, Nicole M. Luche, Shazia Mehmood Siddique, Scott A. Peslak, Timothy S. Anderson, Ravy K. Vajravelu   +6 more
wiley   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

A Description of Vegetarian Practices among Seventh-day Adventists in Liberia

Pan-African Journal of Health and Environmental Science, 2023
Background: The Seventh-day Adventist Church is known to adopt vegetarian practices as a healthy lifestyle. Several studies have concentrated on vegetarian practices and examined healthy vegan dietary practices, values, and behaviors of vegetarian ...
Erhuvwukorotu Kollie, Glory I. Baysah, Lendeh Seboe, Faith O. Sivili, Satta Kiazolu-Sudieh, Anthony G.S. Moore, Frank O. Bannor   +6 more
doaj  

Chicago Vegetarian December 1896

, 1896
Periodical discussing the vegetarian lifestyle. Includes an article about meetings of the Chicago Vegetarian Society.https://knowledge.e.southern.edu/foodiesguide-1890/1014/thumbnail ...
Chicago Vegetarian
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Vegetarianism Before “Vegetarianism”

Annales. Histoire, Sciences Sociales
When the adjective “vegetarian” first appeared in a published text, in 1842, it was hardly intended as a daring neologism: derived from the Latin vegetus , it was meant to indicate a healthy state of body and mind, and was employed as an alternative to various other terms such as “abstinent,”
openaire   +1 more source

Chicago Vegetarian January 1897

, 1897
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include chestnut soup and barley soup. Also includes an article recounting the address Virchand R.
Chicago Vegetarian
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A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman, Siofra Maher, Stephen W. Lindow, Michael P. O'Connell   +3 more
wiley   +1 more source

Chicago Vegetarian July 1898

, 1898
Periodical discussing the vegetarian lifestyle and recipes. Includes the regular column Of Interest to the Housewife. Recipes include haricots verts, cannelons, cheese patties, and a variety of vegetarian sandwiches.https://knowledge.e.southern.edu ...
Chicago Vegetarian
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What's in It for Them? A Developmental Science Perspective on Adolescent Climate Activism

Journal of Adolescence, EarlyView.
ABSTRACT Introduction In recent years, millions of adolescents have joined school strikes to demand climate action from governments and industries, standing in solidarity with young people from future generations and from vulnerable geographical regions (i.e., the Global South).
Judith van de Wetering, Katharine Lee
wiley   +1 more source